Too Many Eggs Marble Cake Recipes
MARBLE CAKE
Even better than from the bakery! This moist, buttery marble cake is made completely from scratch with ingredients you probably already have on hand.
Provided by Allie {Baking A Moment}
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F, lightly mist 3 6-inch diameter cake pans** with non-stick spray, and line them with circles cut from parchment.
- Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in a large mixing bowl and stir to combine.
- Add the softened butter, and mix on medium-low speed until the mixture resembles damp sand (about 1 minute).
- Add the eggs, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition.
- Stir in the sour cream until smooth.
- Scrape the bottom and sides of the bowl with a silicone spatula, and stir in the milk and vanilla.
- Beat the batter on medium speed for about a minute to a minute and a half, to aerate the cake batter and build the cake's structure.
- Stir the cocoa and hot water together in a smaller bowl, then fold about half the cake batter into the cocoa mixture until blended.
- Divide the batters equally between the 3 prepared pans, using the tip of a sharp knife to swirl the chocolate and vanilla cake batters together.
- Bake the cake layers for 30 to 40 minutes, or until a toothpick inserted in the thickest part of a cake comes out clean or with a few moist crumbs.
- Cool for 20 minutes in the pan, then invert onto a wire rack to cool completely before filling and frosting with Easy Chocolate Frosting.
Nutrition Facts : ServingSize 1 /8 cake, Calories 450 kcal, Carbohydrate 54 g, Protein 7 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 98 mg, Sodium 363 mg, Fiber 2 g, Sugar 26 g
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