Too Easy Vegetable Beef Hot Dish Recipes

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TOO EASY HOTDISH



Too Easy Hotdish image

Make and share this Too Easy Hotdish recipe from Food.com.

Provided by Marusik

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 lbs lean ground meat
2 (12 ounce) cans soup, condensed cream of almost anything
1 lb frozen potato nuggets
1 cup shredded cheese

Steps:

  • Preheat the over to 400°F.
  • Spray 9x13 cake pan with cooking spray.
  • Put the ground meat in the bottom of the pan, spreading it evenly. Press it down.
  • Spoon 2 cans of soup on top of the meat, spreading it evenly.
  • Put the frozen potato nuggets on top of the soup, spreading them evenly.
  • Do not cover the pan with anything.
  • Put the pan in the oven and bake for 25-30 minutes.
  • Take the pan out and sprinkle the cheese on top of the potatoes.
  • Bake for additional 10 minutes.

Nutrition Facts : Calories 124.3, Fat 5.1, SaturatedFat 3, Cholesterol 12.1, Sodium 198.6, Carbohydrate 15, Fiber 1.1, Protein 5.3

EASY TATER TOT HOTDISH



Easy Tater Tot Hotdish image

This Easy Tater Tot hotdish is a family favorite!

Provided by Holly Nilsson

Categories     Casserole     Side Dish

Time 1h10m

Number Of Ingredients 11

1 bag Tater Tots ( approx 32 oz)
1 pound lean ground beef
1 small onion (diced)
2 cups mixed vegetables ( fresh or frozen)
10 ½ ounces cream of mushroom soup
½ cup sour cream
¼ cup milk
¼ teaspoon garlic powder
1 teaspoon dry mustard
salt & pepper to taste
2 ½ cups cheddar cheese ( shredded and divided)

Steps:

  • Preheat oven to 400°F and grease a 9x13" casserole dish.
  • Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
  • In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
  • Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
  • Cover and cook for 30 minutes. Remove foil and cook an additional 20 minutes or until golden and bubbly.

Nutrition Facts : ServingSize 1.5 cups, Calories 551 kcal, Carbohydrate 40 g, Protein 24 g, Fat 34 g, SaturatedFat 14 g, Cholesterol 85 mg, Sodium 902 mg, Fiber 4 g, Sugar 2 g

A MINNESOTAN'S BEEF AND MACARONI HOTDISH



A Minnesotan's Beef and Macaroni Hotdish image

My grandpa's recipe. Old-school and traditional Minnesota staple.

Provided by JDawg

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 40m

Yield 6

Number Of Ingredients 16

1 pound ground beef
2 cups elbow macaroni
½ large green bell pepper, coarsely chopped
½ large onion, chopped
1 (16 ounce) can tomato sauce
1 pound tomatoes, coarsely chopped
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
¾ teaspoon dried basil
¾ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon chili powder
¼ teaspoon garlic powder
⅛ teaspoon hot pepper sauce (such as Tabasco®)
1 cup beef broth

Steps:

  • Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
  • Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g

EASY HOT DISH



Easy Hot Dish image

Not sure where I got this one originally, but it's one that we used to make frequently. A quick and simple dinner. I've also used biscuit dough from a can for the topping when I was in a severly lazy mood!

Provided by ReeLani

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 medium onion, chopped
2 stalks celery, thinly sliced
1 can tomato soup, mixed with
1 cup water
1 (8 1/2 ounce) can mixed vegetables, drained
salt and pepper
2 cups flour
4 teaspoons baking powder
1 teaspoon salt
5 tablespoons shortening
1 cup milk

Steps:

  • Preheat oven to 375 degrees.
  • Sauté beef, onion and celery'til well browned.
  • Drain grease.
  • Add vegetables and soup.
  • Simmer a few minutes.
  • Place in a 9 x 13" baking dish.
  • In a mixing bowl combine flour, baking powder and salt.
  • Blend in shortening.
  • Add milk and mix'til all is combined.
  • Drop by full tablespoons onto meat mixture in baking dish.
  • Bake for approximately 20 minutes.

Nutrition Facts : Calories 586.9, Fat 30.1, SaturatedFat 10.5, Cholesterol 82.8, Sodium 1166.8, Carbohydrate 49.4, Fiber 3.6, Sugar 7.6, Protein 29.1

SIMPLE HAMBURGER HOT DISH



Simple Hamburger Hot Dish image

Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

3 cups uncooked rotini pasta (8 oz)
1 lb ground beef (at least 80% lean)
1 cup chopped onions
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 cups shredded Colby-Jack cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
  • Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g

VEGETABLE HOT DISH



Vegetable Hot Dish image

Having oatmeal in this is what makes this different. It was in the Vegetables section of an old cookbook I found, but it looks like it could be a main dish.

Provided by BeccaB3c

Categories     Grains

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups frozen mixed vegetables (like peas and carrots, or broccoli and cauliflower)
1 small onion, chopped
3/4 cup oatmeal
1 tablespoon vinegar
1 lb lean ground beef, cooked and drained
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
salt and pepper, to taste

Steps:

  • Mix together the vegetables, onion, oatmeal, vinegar, ground beef, soup, salt and pepper.
  • Put in a casserole.
  • Bake 30 minutes at 325 degrees.

Nutrition Facts : Calories 338.6, Fat 12.9, SaturatedFat 4.9, Cholesterol 73.7, Sodium 129.4, Carbohydrate 27.2, Fiber 6.3, Sugar 1, Protein 29.1

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