Too Easy Hotdish Recipes

EASY CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.
• Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.
• Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.
• Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

SIMPLE HAMBURGER HOT DISH

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
• Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
• Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

TOO EASY HOTDISH

Steps:

• Preheat the over to 400°F.
• Spray 9x13 cake pan with cooking spray.
• Put the ground meat in the bottom of the pan, spreading it evenly. Press it down.
• Spoon 2 cans of soup on top of the meat, spreading it evenly.
• Put the frozen potato nuggets on top of the soup, spreading them evenly.
• Do not cover the pan with anything.
• Put the pan in the oven and bake for 25-30 minutes.
• Take the pan out and sprinkle the cheese on top of the potatoes.
• Bake for additional 10 minutes.

TOO EASY HOT DISH

Steps:

• 1. Spray a 9 inch x 13 inch cake pan with non-stick cooking spray. (I have also just lightly greased my pan with cooking oil or shortening.)
• 2. Put the meat in the bottom of the pan; spread it out as evenly as you can. Spread it out with your hands or the back of a spatula.
• 3. Add the two cans of cream of anything soup on top of the meat. Spread the soup evenly. (Use the soup fully condensed; DO NOT DILUTE.)
• 4. Put the frozen potatoes on top of the soup in a single layer and spread out evenly.
• 5. Spread cheese evenly over the potatoes.
• 6. Place, uncovered in a 400 degrees F. oven. Bake for 35 - 40 minutes, or until the potatoes on top are browned and crispy. (If you use a glass pan, it may bake a little faster.)
• 7. NOTE: I season the meat before I add it, and I season my potatoes before adding them. I don't usually add much salt, but I do add a little to the meat and potatoes. We like LOTS of garlic, so I add garlic and onions to the meat.