Too Easy Fudge 2 Ingredients Recipes

TOO-EASY FUDGE (2 INGREDIENTS)

Steps:

• Place both in a glass measuring cup.
• Microwave on HIGH 40- 60 seconds, stirring at 20 second intervals. (Chips may not be completely melted). Stir until chips are melted, and mixture is smooth.
• Method 1: Pour mixture into 8 x 8 square pan lined with parchment paper.
• If desired, sprinkle nuts, mini marshmallows,or chocolate chips on top.
• Cool in fridge 30- 60 minutes or until firm.
• Cut into squares and serve.
• Method 2: Cool mixture slightly, to 80 degrees F Transfer mixture to a icing bag with a large star tip.
• Pipe small rosettes onto a cooled surface, such as a cutting board.
• Cool for 5-10 minutes and then continue with remaining batter.
• Serve or chill.
• Makes approx 90 pieces.

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8-inch square baking pan with waxed paper.
• Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
• Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

2 INGREDIENT CHOCOLATE FUDGE

Steps:

• Line an 8 x 8 inch baking pan with parchment paper.
• Add ingredients to a large microwave-safe mixing bowl. Heat in microwave at full power in 30 second intervals, stirring in between, until chocolate is completely melted and mixture becomes uniform in color and smooth. Make sure the condensed milk is fully incorporated into the fudge batter and there are no streaks of condensed milk.
• Pour batter into prepared pan. Rap the bottom of the pan against your counter a few times to eliminate any air bubbles and level the fudge batter.
• Place fudge into fridge until set. The fudge is ready when it feels firm to the touch. This can take 30 minutes to an hour. Cut fudge with a sharp knife.