Too Easy Chocolate Peanut Butter Fudge Recipes

CREAMY PEANUT BUTTER FUDGE

Steps:

• Combine the peanut butter, butter, and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
• Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.
• Combine the peanut butter, butter, and vanilla in a medium-size saucepan over medium-low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
• Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.

CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• Butter one 9x9 inch pan.
• Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
• Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• In a large mixing bowl, add marshmallows, chocolate morsels (both kinds) and baking chocolate. Set aside.
• In a large pot, bring to a boil the sugar, milk, and butter (over medium high heat). Stirring constantly, boil for 2 minutes. Remove from heat and add vanilla extract. Pour hot mixture over marshmallows and chocolate.
• Using an electric mixer (or stand mixer), beat with whisk attachment until melted and smooth (may take several minutes).
• Pour into a parchment paper lined 15x10x1 baking sheet.
• In a small saucepan on medium heat, warm condensed milk with butter. Heat until butter is melted, add in peanut butter morsels. Whisk until melted and smooth, remove from heat.
• Pour peanut butter over chocolate layer. Swirl top layer with a knife. Allow to set for 2 hours. Cut into bites and enjoy!

CHOCOLATE PEANUT BUTTER FUDGE

Steps:

• In a microwave safe bowl, melt the peanut butter and frosting together for one minute.
• Stir and heat for one more minute.
• Line a 9x9 baking pan with parchment paper. Pour mixture into a prepared 9x9 glass baking pan.
• Smooth, then refrigerate fudge until hard.
• It will take About an hour.
• Remove from pan, and cut into bite size pieces. Enjoy!

BUCKEYES RECIPE

Steps:

• Spoon the peanut butter into a mixing bowl.
• Sift the powdered sugar over the peanut butter and pour the melted butter over top.
• Stir until well combined.
• Scoop out twenty 1-tablespoon-size portions of the fudge.
• Roll them into balls and set them on a parchment paper-lined (or wax paper-lined) baking pan.
• Chill the peanut butter fudge balls for at least 2 hours until really firm.
• Insert the flat end of a thin wooden skewer into a cold peanut butter ball.
• Dip the fudge ball into the melted chocolate leaving about a 1/2 inch circle uncovered around the stick.
• Lift the fudge ball out of the chocolate and gently shake allowing the excess chocolate to drip off.
• Set the buckeye on a parchment paper-lined baking sheet.
• Repeat.
• Once you have all the fudge balls dipped in chocolate, chill them in the refrigerator for 1 hour.
• Remove them from the fridge and gently pull out the skewers.
• Pinch the hole in the fudge between two fingers, then smooth the surface out by brushing your finger over the top of the fudge.
• Keep refrigerated until you are ready to serve your buckeyes.

EASY PEANUT BUTTER FUDGE RECIPE

Steps:

• Line a 8 by 8 casserole dish with wax paper.
• Add the white chocolate chips, sweetened condensed milk and peanut butter to a microwave safe bowl.
• Microwave for 30 seconds, remove bowl and stir, stir stir.
• Microwave the fudge at 15 second intervals, stirring like crazy until the white chocolate chips are completely melted and the fudge is completely combined.
• Add vanilla and stir for about an additional minute until the fudge is glossy and vanilla is completely mixed in.
• Pour fudge and spread evenly into prepared dish. Allow fudge time to chill and set up. (you can speed up the process by placing in the fridge once it has cooled.)