Tonys Tiger Bites Recipes

TONY'S TIGER BITES

Steps:

• In a large saucepan, melt the marshmallows and butter on low or medium heat, stirring frequently.
• Stir in the peanut butter until the mixture is smooth.
• Add the frosted flakes cereal, stirring until well coated (You must do this fast!) Using a spatula (buttered if you want), or waxed paper, press the mixture into a 13x9x2 inch pan (a standard cake pan works fine) coated with cooking spray.
• Cut into bars when cool.
• Enjoy!

TONY'S TIGER BITES

Steps:

• 1. In 4-quart microwave-safe bowl, melt marshmallows and margarine at HIGH 3 minutes, stirring after 1 1/2 minutes.
• 2. Stir in peanut butter until mixture is smooth. Add KELLOGG'S FROSTED FLAKES cereal, stirring until well coated.
• 3. Using a buttered spatula or waxed paper, press mixture into a 13 x 9 x 2-inch pan coated with cooking spray. Cut into 1 1/2 x 2-inch bars when cool.
• 4. RANGE-TOP DIRECTIONS: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above.
• 5. NOTE: Use fresh marshmallows for best results. Do not use diet, reduced fat or tub margarine.

TONY'S TIGER BITES

Steps:

• 1. In 4-quart microwave-safe bowl, melt marshmallows and margarine at HIGH 3 minutes, stirring after 1 1/2 minutes.2. Stir in peanut butter until mixture is smooth. Add KELLOGG'S FROSTED FLAKES cereal, stirring until well coated.3. Using a buttered spatula or waxed paper, press mixture into a 13 x 9 x 2-inch pan coated with cooking spray. Cut into 1 1/2 x 2-inch bars when cool.RANGE-TOP DIRECTIONS: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above.NOTE: Use fresh marshmallows for best results. Do not use diet, reduced fat or tub margarine. This recipe was tested in 700-watt microwave oven. Cooking times may vary depending on oven.

TONY'S TIGER BITES

Steps:

• In 4-quart microwave-safe bowl, melt marshmallows and margarine at HIGH 3 minutes, stirring after 1 1/2 minutes.
• Stir in peanut butter until mixture is smooth. Add KELLOGG'S FROSTED FLAKES cereal, stirring until well coated.
• Using a buttered spatula or waxed paper, press mixture into a 13 x 9 inch pan coated with cooking spray. Cut into 1 1/2 x 2-inch bars when cool.
• Note: RANGE-TOP DIRECTIONS: Melt margarine in large saucepan over low heat. Add marshmallows, stirring until completely melted. Remove from heat. Follow steps 2 and 3 above.
• NOTE: Use fresh marshmallows for best results. Do not use diet, reduced fat or tub margarine.
• This recipe was tested in 700-watt microwave oven. Cooking times may vary depending on oven.