Tonys He Man Chili Recipes

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MONICA'S HE-MAN CHILI



Monica's He-Man Chili image

Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!

Provided by Monica M.

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

½ pound bacon
1 pound kielbasa sausage, cut into 1 inch pieces
1 pound ground beef
1 large onion, chopped
1 green bell pepper, chopped
1 tablespoon chopped jalapeno pepper
1 cup Merlot wine
2 (28 ounce) cans whole peeled tomatoes, mashed, liquid reserved
2 tablespoons chili powder, or to taste
2 (15.5 ounce) cans pinto beans, drained

Steps:

  • In a skillet over medium-high heat, cook the bacon until evenly brown and crisp. Reserve juices in skillet, and set bacon aside. Brown the sausage in the bacon juices. Set aside. Cook the ground beef in the skillet until evenly brown. Set aside. Saute the onion and green pepper in the skillet juices until tender.
  • In a large pot over medium heat, mix the bacon, sausage, beef, onion, green pepper, and jalapeno pepper. Pour in the wine and tomatoes, and season with chili powder. Cook 20 minutes, stirring often. Mix in the beans, and continue to cook and stir 25 minutes.

Nutrition Facts : Calories 397.1 calories, Carbohydrate 24.5 g, Cholesterol 65.8 mg, Fat 22.1 g, Fiber 6.6 g, Protein 21.9 g, SaturatedFat 7.5 g, Sodium 1110.6 mg, Sugar 5.8 g

TONY'S HE-MAN CHILI



Tony's He-Man Chili image

Sounds delicious! I haven't tried it yet - just found it in Tony Chachere's Cajun Country Cookbook.

Provided by bridgettels

Categories     One Dish Meal

Time 2h10m

Yield 10 , 10 serving(s)

Number Of Ingredients 16

6 slices bacon
1 lb hot sausage (Louisiana or Italian)
1 lb lean ground beef
1 large onion, chopped
1 bell pepper, chopped
2 garlic cloves, minced
1 louisiana hot green pepper, diced (or jalapeno)
1 teaspoon dry mustard
1 teaspoon celery seed
2 tablespoons chili powder
2 cups roma tomatoes
1/4 cup Worcestershire sauce
1 cup Burgundy wine
1 (15 ounce) can pinto beans
2 (15 ounce) cans kidney beans
tony chachere's original creole seasoning

Steps:

  • 1. Brown bacon in large Dutch oven. Remove, crumble and set aside. Slice sausage into one-inch pieces and fry in bacon fat until brown. Remove and set aside with bacon. Pour off excess fat and fry ground beef. Drain and set aside with other meats.
  • 2. Pour off excess fat from pot. Saute onion, bell pepper, garlic, and hot pepper over low heat for 2 or 3 minutes. Mash tomatoes. Add tomatoes, Worcestershire sauce, Burgundy wine, and meats to onion mixture. Heat to boiling. Reduce heat and simmer. Season to taste with creole seasoning and simmer for 1/2 hour, stirring occasionally. Add beans with liquid and heat to boiling. Reduce heat and simmer for 1 hour, stirring occasionally.

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