Tonys Chili Recipes

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TONY CHACHERE'S CREOLE SEASONING (COPYCAT)



Tony Chachere's Creole Seasoning (Copycat) image

Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.

Provided by The Spice Guru

Categories     Vegan

Time 10m

Yield 120 serving(s)

Number Of Ingredients 13

1/4 cup fine sea salt
1 teaspoon cornstarch
5 teaspoons cayenne pepper
5 teaspoons garlic salt
4 teaspoons ground black pepper
1 tablespoon seasoned chili powder
2 1/2 teaspoons celery salt
2 teaspoons ground mustard
1 1/2 teaspoons ground basil
1 1/2 teaspoons ground sage
1 teaspoon onion salt
1/2 teaspoon ground oregano
1/2 teaspoon ground thyme

Steps:

  • COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
  • SEAL the container.
  • SHAKE until thoroughly blended.
  • STORE tightly sealed in a cool, dry place away from light and moisture.
  • USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.

TONY'S HE-MAN CHILI



Tony's He-Man Chili image

Sounds delicious! I haven't tried it yet - just found it in Tony Chachere's Cajun Country Cookbook.

Provided by bridgettels

Categories     One Dish Meal

Time 2h10m

Yield 10 , 10 serving(s)

Number Of Ingredients 16

6 slices bacon
1 lb hot sausage (Louisiana or Italian)
1 lb lean ground beef
1 large onion, chopped
1 bell pepper, chopped
2 garlic cloves, minced
1 louisiana hot green pepper, diced (or jalapeno)
1 teaspoon dry mustard
1 teaspoon celery seed
2 tablespoons chili powder
2 cups roma tomatoes
1/4 cup Worcestershire sauce
1 cup Burgundy wine
1 (15 ounce) can pinto beans
2 (15 ounce) cans kidney beans
tony chachere's original creole seasoning

Steps:

  • 1. Brown bacon in large Dutch oven. Remove, crumble and set aside. Slice sausage into one-inch pieces and fry in bacon fat until brown. Remove and set aside with bacon. Pour off excess fat and fry ground beef. Drain and set aside with other meats.
  • 2. Pour off excess fat from pot. Saute onion, bell pepper, garlic, and hot pepper over low heat for 2 or 3 minutes. Mash tomatoes. Add tomatoes, Worcestershire sauce, Burgundy wine, and meats to onion mixture. Heat to boiling. Reduce heat and simmer. Season to taste with creole seasoning and simmer for 1/2 hour, stirring occasionally. Add beans with liquid and heat to boiling. Reduce heat and simmer for 1 hour, stirring occasionally.

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