CABBAGE ROLL CASSEROLE
I layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but without all the work. -Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.
Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 544mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.
EASY CABBAGE CASSEROLE
This is a quick and easy recipe and is so delicious! This cabbage casserole is a favorite at family reunions and church suppers. Even the kids love it!
Provided by Joy Miller
Categories Side Dish Casseroles
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cabbage, Cheddar cheese, onion, cream of celery soup, and butter in a large bowl. Mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly; sprinkle with breadcrumbs. Cover baking dish with aluminum foil.
- Baked in preheated oven for 45 minutes and remove foil. Continue baking until bubbly and lightly browned, about 15 minutes more.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 25.4 g, Cholesterol 41.7 mg, Fat 15.3 g, Fiber 3.9 g, Protein 12.1 g, SaturatedFat 8.6 g, Sodium 897.4 mg, Sugar 5.6 g
JUST LIKE TONY PACKOS CABBAGE ROLLS-CROCK POT - COPYCAT
These are very good and taste very much like the original from the famous Tony Packos that we all heard about on the TV show Mash all the time.
Provided by ruthbomer
Categories Meat
Time 6h35m
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- Cook cabbage leaves until about half cooked.
- While cabbage is cooking in a large bowl combine eggs, 1/2 cup onion, garlic, 1 t salt, 1 t paprika and 1/2 t pepper.
- Mix meat and rice.
- Mix meat mixture with with egg mixture.
- Fill cabbage leaves and fold edges.
- Place in crock pot with seams down.
- Chop remaining cabbage.
- Combine chopped cabbage, sauerkraut, tomatoes in juice, tomato soup, sugar and remaining onion, salt, paprika, and pepper.
- Pour over cabbage rolls.
- Cook on low for 6-8 hours depending on how fast your crock pot cooks.
Nutrition Facts : Calories 829.8, Fat 43, SaturatedFat 15.2, Cholesterol 188.8, Sodium 2720.8, Carbohydrate 73.2, Fiber 12.3, Sugar 22.8, Protein 39.6
TONY'S CABBAGE CASSEROLE
Number Of Ingredients 10
Steps:
- Cut cabbage into small chunks. Boil in salted water in a medium pot until tender, but still green. Drain and reserve the liquid. Melt margarine in a deep skillet, and fry ground meat with onion and garlic until brown. Add Tony's Creole Seasoning. In a large bowl, mix cabbage with meat, adding mushroom soup, green onions, and rice. Pour mixture into greased, flat baking dish. Top with bread crumbs. If you think the casserole is too dry, add some of the water from the boiled cabbage. Bake at 300° for 20-30 minutes.
Nutrition Facts : Nutritional Facts Serves
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