TONY BURGERS
My husband came up with this recipe. I thought they were so good I told my friends and dubbed them "Tony Burgers". What I really like is they taste so good you really don't have to add much to them condiment wise. Usually I load burgers up with all the fixings but these really don't need them. I usually ony use a slice of cheese.
Provided by chilepepper1231
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine ground beef, oatmeal, egg, onion, and barbecue sauce.
- Season with salt and pepper to taste.
- Form into patties and refridgerate 1 hour before cooking.
- Grill or fry to desired doneness.
- Serve on burger buns.
Nutrition Facts : Calories 342.7, Fat 14.9, SaturatedFat 5.3, Cholesterol 86.7, Sodium 438, Carbohydrate 30, Fiber 2, Sugar 4.2, Protein 20.8
More about "tonyburgers recipes"
50 BURGER RECIPES : RECIPES AND COOKING : FOOD NETWORK ...
From foodnetwork.com
Estimated Reading Time 6 minsPublished 2015-04-24
- Classic Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center.
- Cheese Make Classic Burger (No. 1). Top with 2 slices cheddar in the last minute of cooking (cover to melt). Serve on a sesame bun.
- Blue Cheese Make Classic Burger (No. 1). Spread soft blue cheese on the inside of the bun and melt in the oven.
- Bacon Cheese Put bacon strips on a parchment-lined baking sheet; put another pan on top. Bake at 400 degrees F, 10 minutes, then uncover and bake 10 more minutes.
- Bacon, Egg and Cheese Make Classic Burger (No. 1). Melt 2 slices muenster on the bun in the oven. Serve the burger, a fried egg and bacon (No. 4) on the bun.
- Caramelized Onion Cook 2 sliced red onions in butter over low heat until caramelized, about 35 minutes; season with salt and pepper. Make Classic Burger (No.
- Sliders Make Classic Burger (No. 1) as 2-ounce patties; cook 3 minutes per side. Top with Swiss in the last minute of cooking (cover to melt). Serve on mini potato buns with pickles and ketchup.
- Juicy Lucy Make Classic Burger (No. 1), but shape the meat into 2 flat patties. Lay 2 slices American cheese between them and form the meat around the cheese before cooking.
- 'Shroom Cook 1 pound sliced mushrooms in butter until golden, then add 1 chopped garlic clove and 2 tablespoons Worcestershire sauce and cook until crisp; add fresh parsley.
- BLT Cook 2 bacon slices in simmering water, 15 minutes. Drain and cool, then chop and mix with 4 ounces ground beef chuck. Shape and cook as directed for Classic Burger (No.
5 FOOD THOUGHTS: HOW UTAH’S TONYBURGERS BECAME THE NOT-SO ...
From deseret.com
Estimated Reading Time 6 mins
- How little they knew about the food industry. “We had eaten at restaurants — that was our experience with restaurants,” Nicole Carver said with a chuckle.
- Who inspired their burgers. As for the Tonyburgers name, that comes from Chris Carver’s brother Tony, who would cook burgers for him when they were little kids.
- What makes the rest of their food so good. In addition to burgers, the Carvers also had specific plans for their fries and shakes. Cooking hand-cut fries twice — first by baking the insides, then frying them again in peanut oil once they’re ordered — was becoming increasingly popular.
- When they almost called it quits. The original Tonyburgers location, in Centerville, performed like gangbusters during its first year. Then they opened their Salt Lake location and things got messy.
- Why they stopped worrying about prices. The mix of chuck, sirloin and brisket; the hand-cut, twice-cooked fries; the milkshakes made with real ice cream — it all makes a Tonyburgers meal slightly more expensive than what you’ll find elsewhere in Utah.
TONYBURGERS - HOLLADAY - 81 PHOTOS & 126 REVIEWS - BURGERS ...
From yelp.com
3/5 (126)Fri 11Cuisine BurgersSat 11
WORKING AT TONYBURGERS: EMPLOYEE REVIEWS ABOUT MANAGEMENT ...
From indeed.com
4.2/5 (13)
TONYBURGERS - SALT LAKE CITY - 113 PHOTOS & 188 REVIEWS ...
From yelp.com
3.5/5 (188)Fri 11Cuisine BurgersSat 11
TONYBURGERS CENTERVILLE - HOME - CENTERVILLE, UTAH - MENU ...
From facebook.com
Followers 108Phone (801) 298-0473
TONYBURGERS CENTERVILLE - HOME - CENTERVILLE, UTAH - MENU ...
From facebook.com
Followers 107Phone (801) 298-0473
TONYBURGERS - CLINTON - HOME - CLINTON, UTAH - MENU ...
From facebook.com
Followers 83Phone (801) 825-6544
WORKING AT TONYBURGERS: EMPLOYEE REVIEWS | INDEED.COM
From indeed.com
4.2/5 (13)
TONYBURGERS - HOLLADAY - HOME - HOLLADAY, UTAH - MENU ...
From facebook.com
Followers 21Phone (801) 676-9686
TONYBURGERS - BURGERS - 2371 S 5600 W, WEST VALLEY CITY ...
From yelp.com
3/5 (9)Location 2371 S 5600 W Ste F West Valley City, UT 84120Cuisine BurgersPhone (801) 417-9679
TONYBURGERS MENU – SLC MENU
From slcmenu.com
Friday 11.00 a.m.-10.00 p.m.Saturday 11.00 a.m.-10.00 p.m.
TONYBURGERS - FACEBOOK
From facebook.com
5/5 (481)
TONYBURGERS- TFRECIPES
From tfrecipes.com
TONYBURGERS - WEST VALLEY CITY WEST VALLEY CITY, UT 84120 ...
From restaurantji.com
HAMBURGERS | ALLRECIPES
From allrecipes.com
UTAH: BOSS OF THE PINK SAUCE - BY CHRISTY GILBERT - HIVE MIND
From hivemind.substack.com
TONY BURGERS (@TONYBURGERS) | TWITTER
61 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS ...
From foodnetwork.com
ONLINE ORDERING — TONYBURGERS
From tonyburgers.com
MENU | TONY'S BURGERS
From tonysburgers.com
VEGGIE BURGER RECIPES | HOW TO MAKE THE BEST VEGGIE BURGER
From vegetariantimes.com
TONYBURGERS - TOASTTAB
From toasttab.com
TONYBURGERS: BUSINESS OF THE MONTH AUGUST 2021
From adwiseutah.com
BURGER RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love