Tony Romas Original Barbecue Sauce Recipes

TONY ROMA'S BBQ BABY BACK RIBS RECIPE

Steps:

• Preheat oven to 500°F.
• Wash and dry ribs.
• Sprinkle with salt and freshly ground pepper and rub to coat.
• Prepare a broiler pan by adding 1 inch of water to the bottom pan and placing the grate on top.
• Place the ribs on the grate, making sure they don't overlap.
• Build a foil tent over the ribs. Make sure that the foil is not touching the ribs and that the tent is sealed so that the steam from the water cannot escape.
• Bake for 1 hour.
• Remove the pan from the oven, but leave covered!
• Let completely cooled down with foil tent still in place, about 2 - 3 hours.
• Then, wrap the ribs in aluminum foil and place in the refrigerator overnight. This will help re-solidify them so that they don't fall apart when you try to grill them.

TONY ROMA'S ORIGINAL BARBECUE SAUCE RECIPE

Steps:

• Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth.
• When the mixture comes to a boil, reduce the heat and simmer uncovered.
• In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.

COPYCAT TONY ROMAS BBQ BABY BACK RIBS

Steps:

• Preheat oven to 260°C (500°F).
• Wash and dry ribs. Sprinkle with salt and freshly ground pepper and rub to coat.
• Prepare a broiler pan by adding 1 inch of water to the bottom pan and placing the grate on top.
• Place the ribs on the grate, making sure they don't overlap. Build a foil tent over the ribs. Make sure that the foil is not touching the ribs and that the tent is sealed so that the steam from the water cannot escape.
• Bake for 1 hour. Remove the pan from the oven, but leave covered! Let completely cooled down with foil tent still in place - about 2-3 hours. Then, wrap the ribs in aluminum foil and place in the refrigerator overnight. This will help re-solidify them so that they don't fall apart when you try to grill them.
• Next day:
• Preheat grill or broiler (I broiled).
• Place the racks of ribs on the grill grate. When they have reached a golden, bubbly stage, about 3-4 minutes, coat with bbq sauce and broil another 2-4 minutes, then turn and repeat the process. Remove from broiler and slather on some extra sauce.
• Homemade Sweet & Smoky BBQ Sauce
• Dissolve the palm sugar in the water. Add ketchup, molasses, and liquid smoke and mix over high heat. Reduce to medium-low and simmer for about 45 minutes.

TONY ROMA'S CAROLINA HONEY BARBECUE SAUCE

Steps:

• 1. Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. 2. When the mixture comes to a boil, reduce the heat and simmer uncovered. 3. In 30-45 minutes, when the mixture thickens, remove it from the heat. If you want a thicker sauce, heat it longer. If you make the sauce too thick, thin it with vinegar.