Tony Romas Coleslaw Recipes

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EASY COLE SLAW RECIPE (COLESLAW)



Easy Cole Slaw Recipe (Coleslaw) image

Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.

Provided by Sabrina Snyder

Categories     Side Dish

Time 5m

Number Of Ingredients 7

14 ounce coleslaw mix (with red cabbage and carrots*)
1/2 cup mayonnaise
2 tablespoons sugar
1 1/2 tablespoons lemon juice
1 tablespoon white vinegar
1/4 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper

Steps:

  • Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
  • Add in the coleslaw mix and stir well to combine.
  • Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 120 kcal, Carbohydrate 6 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 170 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

TONY ROMA'S INSPIRED COLESLAW RECIPE



Tony Roma's Inspired Coleslaw Recipe image

Serve a tangy side Tony Roma's-style with this coleslaw recipe. The veggies are tossed in lemon juice and mayo dressing with celery seed and white pepper.

Provided by Clara Tucker

Categories     Salad

Time 2h10m

Yield 6

Number Of Ingredients 11

¾ tsp minced parsley
1½ tsp Fresh Lemon Juice
¼ tsp minced onion
⅛ tsp celery seed
⅛ tsp white pepper
½ cup mayonnaise
¾ tsp white vinegar
¼ tsp salt
2 tbsp sugar
10 oz (½ head), cored and shredded cabbage
½ shredded large carrot

Steps:

  • Combine all dressing ingredients in a large mixing bowl. Blend with a wire whisk.
  • Refrigerate for as long as possible, but remember the slaw will have to be dressed for at least 2 hours before serving.
  • Combine the dressing with the cabbage and carrots. Mix thoroughly.
  • Refrigerate at least 2 hours before serving.
  • Mix together again just before serving.

Nutrition Facts : ServingSize 6.00, Sugar 0.00

TONY ROMA'S INSPIRED COLESLAW



Tony Roma's Inspired Coleslaw image

Courtesy of Tony Roma's World Famous Ribs restaurant, this cole slaw is tangy and slightly sweet, with the wonderful flavor of celery seed.

Provided by Sabrina Snyder

Categories     Side

Time 2h

Number Of Ingredients 11

3/4 tsp minced parsley
1 1/2 tsp fresh lemon juice
1/4 teaspoon minced onion
1/8 teaspoon celery seed
1/8 teaspoon white pepper
1/2 cups mayonnaise
3/4 tsp white vinegar
1/4 teaspoon salt
2 tbsp sugar
1/2 head cabbage (, cored and shredded (about 10 oz))
1/2 large carrot (, shredded)

Steps:

  • Combine all dressing ingredients in a large mixing bowl.
  • Blend with a wire whisk.
  • Refrigerate for as long as you can, but remember the slaw will have to be dressed for at least a couple of hours before serving. I usually make the dressing the night before.
  • Combine the dressing with the cabbage and carrots.
  • Mix thoroughly.
  • Refrigerate at least 2 hours before serving.
  • Mix together again just before serving.

Nutrition Facts : Calories 164 kcal, Carbohydrate 9 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 232 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

TONY ROMA'S COLESLAW



Tony Roma's Coleslaw image

I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.

Provided by shiobhan_rei

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 large head white cabbage, shredded
1 5/8 lbs carrots, shredded
2 bunches green onions (including green tops)
4 1/3 cups white vinegar
1 1/3 tablespoons garlic salt
2 teaspoons cumin
2/3 tablespoon dry mustard
1 1/3 lbs sugar
2 teaspoons black pepper
2/3 teaspoon oregano
1 3/4 tablespoons celery seeds

Steps:

  • Combine all ingredients
  • store in tight-fitting lidded container.

Nutrition Facts : Calories 556.5, Fat 1.6, SaturatedFat 0.2, Sodium 140.8, Carbohydrate 130.5, Fiber 9.9, Sugar 115.4, Protein 5.7

TONY ROMA'S COLE SLAW RECIPE - (3/5)



Tony Roma's Cole Slaw Recipe - (3/5) image

Provided by á-174942

Number Of Ingredients 12

DRESSING:
3 large heads white cabbage shredded
5 pounds carrots shredded
6 bunches green onions, including green tops chopped
1 gallon white vinegar
1/4 cup garlic salt
6 teaspoons cumin
1/8 cup dry mustard
4 pounds sugar
6 teaspoons freshly-ground black pepper
1/8 cup oregano
1/3 cup celery seed

Steps:

  • Combine all ingredients and store with tight-fitting lid. This recipe yields 4 servings.

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