Tony Packos Coney Island Sauce Recipes

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TONY PACKO'S CONEY ISLAND SAUCE



Tony Packo's Coney Island Sauce image

I was looking for this online today - found it at TOH forums - and whomever posted said they found it at CDKitchen. Looks really really close to what it should have in it to me - not tried it yet - but I know Packo's has lard in it too...UPDATE _ I tried this - it needs jazzed up some...good, bland, basic sauce. When I fix it - I'll edit it again!

Provided by Stacey in BG

Categories     Meat

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1/2 tablespoon thyme
2 garlic cloves, finely minced
1/2 tablespoon cumin
1 dash cayenne pepper
2 tablespoons chili powder
3 cups water
1 tablespoon black pepper
1 tablespoon Hungarian paprika (no substitutes!)
1 teaspoon salt

Steps:

  • Brown ground beef, breaking into very small pieces as it cooks.
  • Drain off fat.
  • Add remaining ingredients; simmer 1 hour or until desired consistency.
  • Note: Originally served over half a Polish sausage, not a hotdog.

Nutrition Facts : Calories 85.1, Fat 4.8, SaturatedFat 1.9, Cholesterol 29.5, Sodium 155.1, Carbohydrate 1, Fiber 0.5, Sugar 0.1, Protein 9.3

COPYCAT TONY PACKO'S CONEY ISLAND HOTDOG CHILI SAUCE



CopyCat Tony Packo's Coney Island Hotdog Chili Sauce image

Found this recipe online, someone had talked to someone at Tony Packo's to get info on their sauce, and the right way to serve it up!

Provided by soveria

Categories     Sauces

Time 1h5m

Yield 1 quart, 10 serving(s)

Number Of Ingredients 11

2 lbs ground beef, not lean, 70/30 mix so it does not dry out
2 garlic cloves, minced
3 teaspoons dark brown sugar
2 tablespoons chili powder
3 teaspoons Hungarian paprika
1 1/2 teaspoons black pepper
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried thyme
1 teaspoon salt
1/8 teaspoon cayenne pepper
3 cups water

Steps:

  • 1. In a large skillet, cook beef and garlic over medium heat 6 to 8 minutes or until beef is no longer pink, make sure to turn beef into fine crumbles. Best method is a potato masher to mash while cooking; do not drain!
  • 2. Stir in brown sugar and seasonings. Add water; bring to a boil. Reduce heat and simmer 50 to 60 minutes until liquid is almost evaporated. Now its ready to serve, freeze, or can!
  • Hot Dog Directions: You gotta use Kolbasz sausage! Heat oven to 350 F, place sausage in a greased baking pan with a little Hungarian Beer. Bake about 1 Hour or until sausage is browned, but not dry.
  • Serve 'em up: The restaurant serves the sausage split in half (one half per dog) to make room and take on the chili sauce better. Use Hawaiian Sweet Hot Dog Buns, cover with chili, and then desired ingredients: common is chili first, then mustard, then diced onion on top, and with peppers and pickles on the side. Optional: shredded cheese cheddar jack mix on top of the onions.

CONEY ISLAND SAUCE



Coney Island Sauce image

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

Steps:

  • In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  • Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g

CONEY ISLAND CHILI SAUCE



Coney Island Chili Sauce image

Make and share this Coney Island Chili Sauce recipe from Food.com.

Provided by KPankoke

Categories     Very Low Carbs

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
2 garlic cloves (finely chopped)
1 cup chopped onion
15 ounces tomato sauce
1 teaspoon chili powder
1 1/4 teaspoons sugar
3 beef bouillon cubes (3 cubes)
1 teaspoon ground cumin

Steps:

  • Brown meat, pour off fat, add onion-garlic.
  • Cook and stir until tender.
  • Add remaining ingredients.
  • Cover and simmer for about 1 hour.

CONEY ISLAND CHILI SAUCE FOR HOT DOGS



Coney Island Chili Sauce for Hot Dogs image

Make and share this Coney Island Chili Sauce for Hot Dogs recipe from Food.com.

Provided by ellie_

Categories     Sauces

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 lb ground beef
1/4 cup onion, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1/4 cup water
1/2-3/4 teaspoon chili powder (depending on your taste)

Steps:

  • Combine first three ingredients (beef-garlic) in a large skillet over medium high heat, stirring until beef in crumbled and brown.
  • Pour off any excess fat.
  • Stir in remaining ingredients (tomato sauce - chili powder) and simmer for 10 minutes, stirring occasionally.

Nutrition Facts : Calories 141.7, Fat 8.7, SaturatedFat 3.4, Cholesterol 38.6, Sodium 343.4, Carbohydrate 4.4, Fiber 1.2, Sugar 2.9, Protein 11.5

A LITTLE BIT OF HEAVEN IN CONEY ISLAND HOT DOG SAUCE



A Little Bit of Heaven in Coney Island Hot Dog Sauce image

This is the Coney Island hot dog sauce that you've been waiting for.... Mountaineer style!!!!!! It's got it all!

Provided by Lil Martha Stewart

Categories     Sauces

Time 3h20m

Yield 12 serving(s)

Number Of Ingredients 16

1 teaspoon butter
1 teaspoon margarine
1 1/2 lbs lean ground beef
2 medium onions, chopped
1 garlic clove, minced
1 teaspoon celery seed
salt and pepper
1 1/2 tablespoons chili powder
1 1/2 teaspoons texas pete hot sauce
1 tablespoon crushed red pepper flakes or 1 tablespoon roasted garlic seasoning
1/4 cup ketchup
1 tablespoon prepared spicy brown mustard
1 (6 ounce) can tomato sauce
1 (6 ounce) can water
2 tablespoons brown sugar
5 hot dogs

Steps:

  • Combine everything except weiners and simmer until thick-do not brown meat first. I suggest using a potato masher to mix everything.
  • Grind the weiners and add to pot.
  • Stir and Cook on low for a few hours to let all the flavors soak into meat. If you want you can place sauce in a crock pot in morning and will be ready that evening. the longer it cooks the better it is!
  • Serve over hot dogs on buns and enjoy!

Nutrition Facts : Calories 198.6, Fat 12.2, SaturatedFat 4.8, Cholesterol 47.6, Sodium 428.9, Carbohydrate 8.1, Fiber 0.9, Sugar 5.6, Protein 14.1

COPYCAT A&W CONEY ISLAND SAUCE



Copycat A&w Coney Island Sauce image

Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground chuck
6 ounces tomato paste
1 cup water
1 tablespoon sugar
1 tablespoon prepared yellow mustard
1 tablespoon dried onion flakes
2 teaspoons chili powder
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground cumin (heaping)
1/4 teaspoon ground black pepper

Steps:

  • In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces.
  • Salt and pepper lightly while cooking. Do not drain the fat.
  • Add the remaining ingredients.
  • Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
  • Allow to cool, cover,and refrigerate until ready to use.

FLINT'S ORIGINAL CONEY ISLAND



Flint's Original Coney Island image

I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!

Provided by BETHANY T.

Categories     Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 lb hamburger (not lean)
1/2 lb beef hot dog, ground up (the cheap hot dogs work best)
1 onion, finely chopped
3 tablespoons ground cumin
3 tablespoons mild paprika
2 tablespoons chili powder
2 cups water

Steps:

  • Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
  • If it seems too wet or greasy, add a few crumbled saltine crackers.
  • Best if made a day ahead and reheated in a frying pan.
  • Freezes well.
  • Note: I grind my hot dogs up in a blender with a little water.
  • I also chop the onions using my blender with water.

Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1

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