Tony Lukes Authentic Philly Cheesesteak Recipes

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TONY LUKE'S AUTHENTIC PHILLY CHEESESTEAK



Tony Luke's Authentic Philly Cheesesteak image

I saw Tony Luke prepare this sandwich on a Bobby Flay Throwdown episode. He maintains that the authentic Philly cheesesteak only really has these ingredients.

Provided by commercesd

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb rib eye steak, frozen, cut very thin
3 cups onions, diced and sauteed
2 cups Cheese Whiz, heated
9 1/4 ounces hoagie rolls

Steps:

  • Try to get thin butcher cut Rib Eye. It is much easier than doing it yourself.
  • Tony Luke fresh bakes his rolls. Make rolls out of fresh baked French bread so they hold up better if you're not making your own.
  • Fry 1/4 to 1/3 pound of the meat on a griddle, moving it as it cooks. It should stay moist, but be thoroughly cooked through. It should have a gray tinge to it.
  • Heat Cheese Whiz and keep warm.
  • Saute a handful of the onions in oil or butter on the grill.
  • Open a roll and grill it till lightly browned.
  • Assemble the sandwiches: roll, slather cheese on one side. Top with sauteed onion. Place meat on the other side and close the sandwich.
  • Serve immediately.

Nutrition Facts : Calories 915.6, Fat 55.7, SaturatedFat 27.9, Cholesterol 176.1, Sodium 2587.9, Carbohydrate 58, Fiber 4, Sugar 15.1, Protein 43.5

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