Tony Conigliaros Spitfire Recipes

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TONY CONIGLIARO'S SPITFIRE



Tony Conigliaro's Spitfire image

Provided by Tony Conigliaro

Categories     easy, for one, weekday, cocktails

Yield 1 4½-ounce drink.

Number Of Ingredients 6

1½ ounces cognac
¾ ounce lemon juice
¾ ounce egg white
½ ounce sugar syrup
½ ounce crème de pêche
¾ ounce dry white wine.

Steps:

  • Combine the cognac, lemon juice, egg white, sugar syrup and crème de peche in a cocktail shaker. Dry shake (no ice), then shake with ice cubes. Strain into a large, chilled coupette, and pour in the dry white wine last. (This avoids aerating and diluting the flavor of the wine.)

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Anthony Richard Conigliaro (January 7, 1945 – February 24, 1990), nicknamed "Tony C" and "Conig", was an American Major League Baseball outfielder and right-handed batter who played for the Boston Red Sox (1964–1967, 1969–1970, 1975) and California Angels (1971). Born in Revere, Massachusetts, he was a 1962 graduate of St. Mary's High School in Lynn, Massachusetts. Conigliaro st…
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Batting average .264
Runs batted in 516
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