TONY CHACHERE'S CREOLE SEASONING (COPYCAT)
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Vegan
Time 10m
Yield 120 serving(s)
Number Of Ingredients 13
Steps:
- COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
- SEAL the container.
- SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place away from light and moisture.
- USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
TONY CHACHERE'S FAMOUS CREOLE SEASONING RECIPE
Provided by á-174942
Number Of Ingredients 5
Steps:
- Mix well and use like salt. When it is salty enough, it's seasoned to perfection!
TONY'S CREOLE SEASONING
Make and share this Tony's Creole Seasoning recipe from Food.com.
Provided by johnreedshow
Categories Cajun
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix well and use like salt.
- When it's salty enough, it's seasoned to perfection.
Nutrition Facts : Calories 240, Fat 7.8, SaturatedFat 1.6, Sodium 144223.7, Carbohydrate 49, Fiber 19.7, Sugar 4.5, Protein 10.3
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