Tony Chachere Pork Chops Recipes

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TONY CHACHERE PORK CHOPS



Tony Chachere Pork Chops image

Easy, spicy and YUMMY!!! A friend and I made these about 10 years ago and I have been making them ever since. It is one of my husband's favorite meals. Mine too!

Provided by Hedlin Family

Categories     Pork

Time 11m

Yield 2 serving(s)

Number Of Ingredients 3

tony chachere seasoning
2 pork chops
olive oil (optional)

Steps:

  • Season the Pork Chops with Seasoning.
  • Coat skillet if it is non-stick or you just want too.
  • Cook on each side until done.

CREOLE PORK CHOPS



Creole Pork Chops image

A homey recipe for pork chops simmered in a savory, chunky tomato sauce. This is also delicious simmered in a slow cooker for 5 or 6 hours.

Provided by Linda Gonzalez Goodrich

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 1h15m

Yield 4

Number Of Ingredients 8

4 (1 inch thick) pork chops
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 (15 ounce) can diced tomatoes
1 green bell pepper, seeded and chopped
1 onion, chopped
1 tablespoon Worcestershire sauce
1 ¼ teaspoons salt

Steps:

  • Coat the pork chops with flour, shaking off the excess. Heat the oil in a large skillet over medium-high heat. Add pork chops and cook until browned on each side, about 5 minutes per side. Reduce heat to low and add the tomatoes, bell pepper and onion. Season with Worcestershire sauce and salt. Cover and simmer for about 1 hour, until chops are fork tender.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 11.7 g, Cholesterol 38.3 mg, Fat 11.5 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 3.6 g, Sodium 957.8 mg, Sugar 5.7 g

CAJUN PORK CHOPS AND RICE



Cajun Pork Chops And Rice image

Make and share this Cajun Pork Chops And Rice recipe from Food.com.

Provided by RecipeNut

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, minced
cajun seasoning, to taste
1/2 cup rice
1 (14 ounce) can beef broth
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°.
  • Brown the pork chops, onion, bell pepper, and garlic together in small amount of oil in heavy skillet.
  • When chops are browned and vegetables are tender, place in a casserole dish with Cajun seasoning, rice, broth, and Worcestershire sauce.
  • Bake covered about 20 minutes or until rice is done and chops are tender.

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