Tonnato Sauce With Arugula Recipes
TONNATO SAUCE
I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.
Provided by Chef John
Categories Appetizers and Snacks Seafood
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 7 mg, Fat 12 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 192.6 mg, Sugar 0.2 g
TONNATO SAUCE
Steps:
- Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.
CHICKEN WITH TONNATO SAUCE
A variation on the classic Italian Vitello Tonnato, which is thin slices of veal with a sauce made from tuna, lemon juice, mayonnaise, capers, and anchovy. The sauce is very easy to make in your food processor.
Provided by threeovens
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large, plastic storage bag, combine 1 tablespoon lemon juice, oregano, and 2 minced garlic cloves; add chicken and marinate at least 10 minutes.
- Heat oil in a large skillet over medium high heat; season chicken with salt and pepper.
- Cook chicken until cooked through, about 5 minutes per side; let stand 5 minutes, then cut into 1/4 inch slices and set aside.
- In a food processor, combine mayonnaise, capers, anchovy, and tuna; process until smooth.
- Arrange arugula on each of 4 serving plates.
- Top with chicken slices and either spoon some tonnato sauce on top or serve on the side.
TONNATO SAUCE WITH ARUGULA
Provided by Andrea Albin
Categories Sauce Quick & Easy Mayonnaise Tuna Arugula Capers Gourmet
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Purée tuna with oil from can, mayonnaise, olive oil, 3 tablespoon capers, anchovies, lemon juice, and water in a blender until smooth. Season with salt and pepper.
- Coarsely chop remaining tablespoon capers. Toss hot linguine with sauce, arugula, and capers. Thin with some of cooking water.
SAUTEED CHICKEN WITH TONNATO AND ARUGULA
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Combine 1 tablespoon juice, oregano, and 2 garlic cloves in a large zip-top bag. Add chicken to bag; seal. Let stand 10 minutes, turning once. Heat oil in a large skillet over medium-high heat. Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt and pepper. Add chicken to pan. Cook 5 minutes on each side or until done. Let stand 5 minutes; cut chicken crosswise into 1/4-inch-thick slices. 2. Combine remaining juice, remaining 1 garlic clove, mayonnaise, and next 3 ingredients (through tuna) in a food processor; process until smooth, scraping sides. Place 1 cup arugula on each of 4 plates. Arrange 1 chicken breast half on each plate; serve each serving with about 3 tablespoons sauce.
More about "tonnato sauce with arugula recipes"
VITELLO TONNATO | RICARDO
From ricardocuisine.com
5/5 (1)Category AppetizersServings 6Total Time 2 hrs 25 mins
- In a blender, purée the capers and anchovies with the mayonnaise. Add the tuna and pulse to combine. Pour in the warm broth and the remaining lemon juice.
SAUTéED CHICKEN WITH TONNATO SAUCE RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 364 per serving
VEAL TONGUE SLIDERS WITH TONNATO SAUCE – ANDREW ZIMMERN
From andrewzimmern.com
Estimated Reading Time 2 mins
CAN’T. STOP. PUTTING. TONNATO. ON. EVERYTHING. | BON APPéTIT
From bonappetit.com
SAUTEED CHICKEN WITH TONNATO AND ARUGULA RECIPES
From tfrecipes.com
CHICKEN TONNATO WITH ARUGULA, TOMATOES AND OLIVES …
From foodandwine.com
Servings 6
- In a large Dutch oven or enameled cast-iron casserole, cover the chicken breasts with the broth, add the sliced carrot and bring to a boil over high heat. Reduce the heat to moderately low, cover and simmer the chicken breasts until just cooked through, about 15 minutes. Transfer the chicken to a plate to cool. Increase the heat to high and continue to cook the carrot until tender, about 10 minutes.
- Using a slotted spoon, transfer the carrot to a food processor. Add the tuna, anchovies and mayonnaise and process until smooth. Add the sour cream and 1/4 cup of the chicken broth, season with salt and pepper and blend the tonnato sauce until very smooth.
- Slice the chicken breasts on the diagonal 1/4 inch thick. Pour about 1/2 cup of the sauce onto a large serving platter. Top with the arugula and sliced chicken. Pour the remaining sauce over the sliced chicken and garnish with the grape tomatoes, Gaeta olives and capers. Serve the chicken tonnato with lemon wedges and crusty bread.
SAUTéED CHICKEN WITH TONNATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Calories 364 per servingServings 4
- Combine 1 tablespoon juice, oregano, and 2 garlic cloves in a large zip-top bag. Add chicken to bag; seal. Let stand 10 minutes, turning once. Heat oil in a large skillet over medium-high heat. Remove chicken from bag; discard marinade. Sprinkle both sides of chicken evenly with salt and pepper. Add chicken to pan. Cook 5 minutes on each side or until done. Let stand 5 minutes; cut chicken crosswise into 1/4-inch-thick slices.
- Combine remaining juice, remaining 1 garlic clove, mayonnaise, and next 3 ingredients (through tuna) in a food processor; process until smooth, scraping sides. Place 1 cup arugula on each of 4 plates. Arrange 1 chicken breast half on each plate; serve each serving with about 3 tablespoons sauce.
RACHEL RODDY’S RECIPE FOR TONNATO SAUCE | FOOD | THE …
From theguardian.com
Author Rachel RoddyEstimated Reading Time 5 mins
COLD VEAL ROAST WITH TUNA AND CAPER SAUCE (VITELLO TONNATO ...
From ricardocuisine.com
5/5 (2)Category AppetizersServings 6Total Time 1 hr
CHICKEN TONNATO WITH ARUGULA, TOMATOES AND OLIVES RECIPE ...
From momrecipesguide.netlify.app
KQED: JACQUES PéPIN: FAST FOOD MY WAY: RECIPES: CHICKEN ...
From kqed.org
TONNATO SAUCE WITH ARUGULA | RECIPE | HONEY GRANOLA RECIPE ...
From pinterest.co.uk
TONNATO SAUCE WITH ARUGULA | RECIPE | ARUGULA, SAUCE, FOOD
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love