Tonnato Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TONNATO SAUCE



Tonnato Sauce image

Provided by The Hearty Boys

Categories     side-dish

Time 5m

Yield 1 cup

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1/2 (6-ounce) can tuna in olive oil (not drained)
1 anchovy fillet
1 tablespoon fresh lemon juice
2 tablespoons drained capers
Freshly ground black pepper

Steps:

  • Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.

SARDINE "TONNATO" SPREAD



Sardine

Categories     Condiment/Spread     Fish     No-Cook     Quick & Easy     Mayonnaise     Parsley     Capers     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 8

2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained
1/4 cup mayonnaise
1 tablespoon finely chopped fresh flat-leaf parsley
2 teaspoons drained bottled capers, chopped
1 teaspoon finely grated fresh lemon zest
2 teaspoons fresh lemon juice
1/4 teaspoon black pepper
1/8 teaspoon salt

Steps:

  • Mash together all ingredients in a bowl with a fork until combined well.

VITELLO TONNATO



Vitello Tonnato image

Provided by Food Network

Time 2h24m

Yield 8 servings

Number Of Ingredients 12

2 1/2 pound piece of boneless veal top round, tied
1/2 cup dry white wine
1 onion, carrot and celery, each finely chopped
Bouquet garni: 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 teaspoon dried rosemary or thyme, tied in cheesecloth
6 1/2 to 7- ounce can tuna fish, preferably imported from Italy and preferably packed in olive oil
Small can (2 ounces) flat anchovy fillets, packed in olive oil
3 to 4 tablespoons nonpareil capers
1/2 cup each vegetable oil and extra virgin olive oil
1 teaspoon grated lemon zest and 3 to 4 tablespoons fresh lemon juice
1 cup mayonnaise
Salt and freshly ground black pepper
Serving suggestions: steamed haricot verts (French green beans) or asparagus along with wedges of ripe tomato, halved pitted black olives, snipped chives and chopped parsley

Steps:

  • Place the veal in a casserole large enough to accommodate it. Add the wine and enough water to cover the veal by 1/2 an inch. Remove veal and set aside. Add vegetables and bouquet garni to the water and bring the liquid to a boil. Return the meat to the simmering water, cover and cook gently for about 1 1/2 hours or until the veal is cooked through.
  • Remove the veal from the heat and let it cool in its own liquid, remove it from the liquid and the veal is ready. (Boil the remaining liquid down by half and use as you would broth.) Remove strings and thinly slice.
  • In a food processor puree until creamy the tuna fish, anchovies, capers, vegetable and olive oils. Add lemon zest and 3 tablespoons of the lemon juice (add more if you wish). Transfer the mixture to a mixing bowl and fold in the mayonnaise and season very well with salt and pepper.
  • Spread bottom of a shallow nonmetal dish with a layer of tuna sauce. Arrange some veal slices, in a single layer, end to end, over the tuna sauce. Cover first layer of veal again with tuna sauce. Build up a second layer of veal and cover with sauce again. End with a generous layer of sauce, (making sure veal is entirely covered so that it does not dry out). Cover with plastic and refrigerate for 24 hours.
  • Serve chilled with steamed haricot verts (French green beans) or asparagus along with wedges of ripe tomato, halved pitted black olives, snipped chives and chopped parsley.

More about "tonnato dip recipes"

TONNATO RECIPE WITH ASPARAGUS | GOURMET TRAVELLER
tonnato-recipe-with-asparagus-gourmet-traveller image
2020-03-24 For tonnato, process ingredients (except oil) in a food processor or blender until combined, then, with the motor running, gradually add oil until …
From gourmettraveller.com.au
Cuisine Italian
Author Lisa Featherby
Servings 6
Estimated Reading Time 1 min
  • Preheat oven to 200°C. Toss flatbread in olive oil and scatter in a single layer over two oven trays. Bake, swapping trays halfway, until golden and just crisp (8-10 minutes).
  • Meanwhile, blanch asparagus in a large saucepan of boiling salted water until bright green (30-40 seconds). Refresh, drain, then pat dry.
  • For tonnato, process ingredients (except oil) in a food processor or blender until combined, then, with the motor running, gradually add oil until smooth. Season with salt and lemon to taste. Transfer to a bowl, drizzle with oil, top with parmesan, parsley, chilli and capers and serve with flatbread and asparagus.


TONNATA DIP - SIPPITYSUP
tonnata-dip-sippitysup image
Directions. In a blender combine tuna, olive oil, mayonnaise, oregano, capers, anchovies, garlic, and red pepper flakes (if using). Puree until smooth, stopping as needed to scrape the sides of the blender. Serve in a shallow bowl with …
From sippitysup.com


TONNATO SAUCE RECIPE - COLD TUNA ANCHOVY SAUCE, DIP …
tonnato-sauce-recipe-cold-tuna-anchovy-sauce-dip image
Learn how to make a Tonnato Sauce Recipe! Go to http://foodwishes.blogspot.com/2015/04/tonnato-sauce-not-just-for-cold-veal.html for the ingredient amounts, ...
From youtube.com


TOMATO DIP RECIPE - TANGY AND SPICY TOMATO DIP WITH …
tomato-dip-recipe-tangy-and-spicy-tomato-dip-with image
Directions: Heat 2 tablespoons olive oil in a frying pan on low flame. Add chopped onion and sauté until onion becomes translucent or for around 1-2 minutes. Add chopped garlic, chopped green chillies and dry bay leaf, sauté for a minute or …
From foodviva.com


CAN’T. STOP. PUTTING. TONNATO. ON. EVERYTHING. | BON APPéTIT
cant-stop-putting-tonnato-on-everything-bon-apptit image
2017-08-17 Tonnato is an Italian condiment often made with tuna, anchovies, lemon juice, olive oil, and mayonnaise. Well, mayonnaise is our shortcut secret, you could use egg yolks and do that whole thing ...
From bonappetit.com


TONNATO DIP | RECIPE | CANNED TUNA RECIPES, SEAFOOD RECIPES, RECIPES
Oct 23, 2014 - With this recipe, we riffed on classic tonnato sauce (creamy tuna sauce) to create a dip for crunchy vegetables or as a sauce by tossing it with pasta. The egg yolk in this recipe is not cooked, but you can use a hard-boiled egg yolk instead or a yolk from a pasteurized egg. This recipe makes more Cream Sauce without t…
From pinterest.com


TONNATO DIP | RECIPE | SEAFOOD RECIPES, CANNED TUNA RECIPES, RECIPES
Oct 23, 2014 - With this recipe, we riffed on classic tonnato sauce (creamy tuna sauce) to create a dip for crunchy vegetables or as a sauce by tossing it with pasta. The egg yolk in this recipe is not cooked, but you can use a hard-boiled egg yolk instead or a yolk from a pasteurized egg. This recipe makes more Cream Sauce without t…
From pinterest.com


TONNATO DIP RECIPE | EAT YOUR BOOKS
Save this Tonnato dip recipe and more from EatingWell Magazine, Jan/Feb 2013 to your own online collection at EatYourBooks.com
From eatyourbooks.com


TOTALLY TERRIFIC TONNATO! (AIP/PALEO) – JOANNAFRANKHAM.COM
2020-08-11 For a less meaty option, spooned over asparagus is a lovely alternative. Ottolenghi has a recipe with roasted cauliflower steaks. Of course, it’s also #bloodyfabulous as a dip with crackers or flatbread. I think tonnato tastes wonderful over any kind of vegetable number or even over boiled eggs (if you have successfully reintroduced them).
From joannafrankham.com


CREAMY ITALIAN TONNATO SAUCE - TASTEFULLY GRACE
2022-04-21 Boiled Egg Whites – use the leftover egg whites from soft-boiling your eggs to dip in tonnato! Crusty Bread – really any type of bread is perfect, from store-bought to Homemade Beer Bread or Wheat Naan. Italian Bagna Cauda – serve both tonnato and Bagna Cauda (an Italian garlic and anchovy olive oil dip) together with veggies and bread! Ingredients
From tastefullygrace.com


HOW TO MAKE HOMEMADE TONNATO SAUCE (AND USE IT ON …
2021-05-21 Here's all you need to do: 1. Empty the can of tuna in a food processor or blender (If you used tuna packed in water instead of oil, add about a ½ tablespoon of good extra virgin olive oil to compensate.) 2. Add mayo and sour cream/yogurt, lemon juice, good pinch of salt, and grinding of black pepper. 3. Blend to your desired consistency.
From myrecipes.com


TONNATO DIP | STACEY SNACKS, FAVORITE RECIPES, RECIPES
Jul 11, 2017 - Tonnato sauce is a delicious salty cold tuna sauce made to serve w/ Vitello Tonnato, (cold, thinly sliced veal). I have made it with turk...
From pinterest.com


TONNATO DIP RECIPE | EAT YOUR BOOKS
Tonnato dip from An American Feast: A Celebration of Cooking on Public Television by Julia Child and Burton Wolf. Shopping List; Ingredients; Notes (0) ...
From eatyourbooks.com


TONNATO (TUNA) SAUCE AND DIP | FOOD PROCESSOR RECIPES, RECIPES ...
This classic recipe makes it even better with ... Jun 10, 2020 - This classic Italian dish is basically tuna mayonnaise Tuna + mayo? Primo flavor pair. This classic recipe makes it even better with ... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


CREAMY TONNATO DIP RECIPE - BYRON BAY CRACKERS
2020-04-20 Servings 6 Ingredients 425g can Tuna in oil make sure it's good quality! 1.5 tablespoons Capers in vinegar, drained 3 Anchovy fillets 1 Lemon, juiced 1 clove Garlic 100 millilitres Olive oil Instructions Add all of the ingredients except the olive oil to a food processor and blend until combined.
From byronbaycrackers.com


Related Search