Tonnato Dip Recipes

TONNATO SAUCE

Tonnato Sauce image

Provided by The Hearty Boys

Time 5m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/4 cup extra-virgin olive oil
1/2 (6-ounce) can tuna in olive oil (not drained)
1 anchovy fillet
1 tablespoon fresh lemon juice
2 tablespoons drained capers
Freshly ground black pepper

Steps:

Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.

TONNATO SAUCE

Tonnato Sauce image

I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.

Provided by Chef John

Categories Appetizers and Snacks Seafood

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

1 (7 ounce) jar olive oil-packed tuna, oil reserved
⅔ cup mayonnaise
6 oil-packed anchovy fillets
¼ cup extra-virgin olive oil, or more to taste
3 tablespoons lemon juice, or more to taste
2 tablespoons drained capers
1 clove garlic, minced, or more to taste
1 pinch cayenne pepper
salt and freshly ground black pepper to taste

Steps:

Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 0.7 g, Cholesterol 7 mg, Fat 12 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.8 g, Sodium 192.6 mg, Sugar 0.2 g

TONNATO MAYONNAISE

Tonnato Mayonnaise image

Instead of making this Italian condiment completely from scratch, start with store-bought mayonnaise and jazz it up with capers, anchovies, oil-packed tuna, and lemon juice. Serve with our showstopping Shrimp and Crudite Platter.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 2h10m

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
2 tablespoons capers, rinsed
2 small anchovies, rinsed and mashed (1 1/2 teaspoons)
1 jar (7 ounces) oil-cured tuna, drained
2 tablespoons fresh lemon juice
1/3 cup extra-virgin olive oil

Steps:

Puree first five ingredients with 1 teaspoon water in a blender until smooth. With blender running, add oil in a steady stream. Refrigerate in an airtight container at least 2 hours and up to 1 day.

TONNATO SAUCE

Tonnato Sauce image

Categories Sauce Blender Quick & Easy Mayonnaise Tuna Capers Gourmet

Yield Makes about 2 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1/2 cup extra-virgin olive oil
a 6-ounce can tuna in olive oil (not drained)
3 anchovy fillets
2 tablespoons fresh lemon juice
3 tablespoons drained capers

Steps:

In a blender purée all ingredients, including oil from tuna can, until smooth and season with salt and pepper.

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