Tonka Sauce Condiments Recipes

HOMEMADE TONKATSU SAUCE

Homemade Tonkatsu Sauce image

This recipe shows you how to make a quick and easy Tonkatsu Sauce from scratch. Serve it with tonkatsu or other deep-fried dishes.

Provided by Namiko Chen

Time 5m

Number Of Ingredients 4

Ingredients

1 Tbsp ketchup ((Some ketchup is sweeter than others, so please adjust the amount of sugar, as desired))
2½ tsp Worcestershire sauce
1½ tsp oyster sauce ((If you're allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce))
1⅛ tsp sugar ((Add more sugar, as desired))

Steps:

Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.

Nutrition Facts : ServingSize 1 tablespoon, Calories 17 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 176 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

TONKATSU SAUCE

Tonkatsu Sauce image

My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Keep leftover sauce refrigerated . . . if there is any.

Provided by CherylKob

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup ketchup
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon mirin (Japanese sweet wine)
1 ½ teaspoons Worcestershire sauce
1 teaspoon grated fresh ginger
1 clove garlic, minced

Steps:

Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Let flavors blend for at least 1/2 hour.

Nutrition Facts : Calories 28.9 calories, Carbohydrate 6.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 403.6 mg, Sugar 5.8 g

POPPADUM AND CONDIMENTS

Poppadum and Condiments image

Provided by Food Network

Time 35m

Yield 4 appetizer servings

Number Of Ingredients 7

Ingredients

4 plum tomatoes, seeded and chopped into small pieces
1 large bunch fresh coriander, chopped
1/2 red onion, chopped
1 red chile, finely chopped
2 limes
Salt
12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*

Steps:

In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt.
Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.

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