Tonis Teriyaki Chicken Recipes
EASY TERIYAKI CHICKEN
Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad.
Provided by Alida Ryder
Categories Easy Dinner
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large frying pan over high heat.
- Pat the chicken breast pieces dry with paper towels.
- Add the sesame oil to the pan followed by the chicken. Brown the chicken well on all sides then remove from the pan and set aside.
- Combine the remaining ingredients except for the sesame seeds. Pour into the pan.
- Allow the sauce to come to a boil and cook for 1-2 minutes until it starts to thicken then add the chicken and its resting juices back into the pan.
- Allow to cook for 4-5 minutes until the chicken is cooked through and the sauce is sticky and coating the chicken.
- Sprinkle over the sesame seeds and serve.
Nutrition Facts : Calories 228 kcal, Carbohydrate 16 g, Protein 30 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 80 mg, Sodium 1767 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
TERIYAKI CHICKEN FOR THE BUSY COOK
No one will believe that you didn't spend LOTS of time preparing this! Great served with rice.
Provided by Tami
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.
Nutrition Facts : Calories 630.8 calories, Carbohydrate 13.9 g, Cholesterol 194 mg, Fat 34.2 g, Fiber 0.3 g, Protein 63.2 g, SaturatedFat 9.5 g, Sodium 2001.3 mg, Sugar 0.5 g
HOMEMADE PANDA EXPRESS TERIYAKI CHICKEN (COPYCAT)
If you want to save time and money, you should make your own version of the Panda Express teriyaki chicken. Here is a recipe to follow.
Provided by Betony
Categories Main
Time 25m
Number Of Ingredients 9
Steps:
- Rub the chicken with canola oil and let sit in a mixing bowl while you heat up the pan.
- Toss in the oiled chicken in the pan and cook each side for 5mins.
- Remove the chicken from the pan and set aside for a while.
- Make the teriyaki sauce in a separate pan. Mix garlic, ginger, sugar, lemon juice, water, and soy sauce. Bring to boil and then simmer for 3mins.
- Pour the cornstarch mix on the sauce and stir until it thickens.
- Plate the chicken and drizzle with teriyaki sauce.
- Top with sesame seeds. Serve with rice and stir-fry veggies or grilled pineapples.
Nutrition Facts : Calories 300 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 185 milligrams cholesterol, Fat 13 grams fat, Protein 36 grams protein, ServingSize 8, Sodium 530 grams sodium, Sugar 8 grams sugar
TONI'S TERIYAKI CHICKEN
This recipe came to me from my friend Toni. Se is a wonderful woman who taught me a lot about Asian cooking. She is truly more than a friend, as my children consider her another grandma, and when they want this chicken they ask for "Grandma Toni's Chicken". ;-) It is highly flexible as Toni always cooks by taste. She always uses chicken leg quarters, because after raising 6 kids she totally understands frugal-but other, leaner cuts of chicken turn out wonderful as well. Toni's method when using leg quarters is to seperate the leg and thigh, then de-bone the chicken, but to leave the skin on for grilling. I now leave the bone in to simplify chicken and it still comes out just as good. When I find a great deal on chicken, especially during grilling season, I buy a lot of the chicken and the 2 gallon size zipper bags and make multiple batches of marinade, put the chicken in it and freeze it in the marinade. It is wonderful to pull it out of the freezer and just let it thaw and be ready to grill. Lastly, I am putting this in with Toni's amounts which are large, but it can be very easily adjusted.
Provided by Kit_Kat
Categories Very Low Carbs
Time 2h20m
Yield 20 pounds
Number Of Ingredients 8
Steps:
- Wash and seperate chicken legs from thighs.
- De-bone chicken if desired.
- Combine remaining ingredients in pitcher.
- place chicken in 2 gallon zipper-top bag.
- Pour marinade on top of chicken.
- Squeeze air out of bag and seal, place in refridgerator.
- Allow the chicken to marinade for at least tow hours, but up to two days.
- Turn bag over multiple times during marinading time.
- Chicken can be frozen in marinade.
- Grill chicken as desired, discard marinade.
Nutrition Facts : Calories 609.6, Fat 41.6, SaturatedFat 11.9, Cholesterol 207, Sodium 891.9, Carbohydrate 3.4, Fiber 0.3, Sugar 2, Protein 52.6
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