Tonics And Teas From My Pantry Recipes
CITRUS AND HERB TONIC
This simple infusion is loaded with bright winter citrus and heady aromatics. It works as a tea for sipping while curled up on a sofa or on the go, and it will add a spot of sunshine to your day. Treat this recipe as a concentrate - you can make it ahead of time and store it refrigerated in a covered container. To serve, portion in mugs and dilute with boiling water. Drizzle with honey or your sweetener of choice.
Provided by Yewande Komolafe
Time 30m
Yield 1 3/4 quarts
Number Of Ingredients 9
Steps:
- Slice the limes, lemon and orange into 1/4-inch-thick rounds, leaving the skin on. Place the citrus slices in a medium pot and fill with 8 cups of water. Stir in the turmeric and add the lemongrass pieces. Bring to a boil over high heat. Lower to a simmer and cook for 5 minutes.
- Remove from heat, and add the sliced ginger and fresh oregano. Cover and allow to steep for 10 minutes. Strain through a mesh sieve.
- Serve hot in mugs, as 1- to 2-ounce portions, diluted to taste with more hot water and sweetened with a drizzle of honey. Tonic can be cooled and stored refrigerated in an airtight container for up to 2 weeks. To reheat, portion the cold tonic into mugs and top with boiling water.
TONICS AND TEAS FROM MY PANTRY
There is a lot going on in this lovely infusion, with the tart lemon and pungent ginger. Turmeric contributes beautiful color, along with its nutritional benefits - it has been shown to have powerful anti-inflammatory and antioxidant attributes -- and the tiny pinch of cayenne packs a small punch. If you feel a sore throat coming on I highly recommend this tea.
Provided by Martha Rose Shulman
Categories breakfast, brunch, quick, non-alcoholic drinks
Time 30m
Yield Serves 2
Number Of Ingredients 7
Steps:
- Place the lemon slices, ginger, cloves, and turmeric in a large measuring cup or teapot and pour on the boiling water. Stir in the honey, cover and let steep for 30 minutes. Strain and reheat if desired but do not boil. Just before serving add a tiny pinch of cayenne.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 10 grams, TransFat 0 grams
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