Tonic Spritz Recipes

CLASSIC APEROL SPRITZ

Classic Aperol Spritz image

Learn how to make a classic Aperol spritz! These bubbly Italian cocktails are refreshing and so easy to make. Aperol spritzes are best made one by one, so the recipe is written to yield one cocktail and you can make more as necessary. Cheers!

Provided by Cookie and Kate

Time 3m

Number Of Ingredients 5

Ingredients

Ice
3 ounces (1 part) Aperol
3 ounces (1 part) dry Prosecco
1 ounce (a splash) club soda or unflavored sparkling water
Orange slice, for garnish

Steps:

Add ice to a wine glass until it is nearly full. Pour in the Aperol (I usually eyeball this and pour until I've filled about one-third of the glass).
Pour in an equal amount of Prosecco. Top your drink off with a splash of club soda and add a slice of orange. Enjoy!

Nutrition Facts : Calories 171 calories, Sugar 10.5 g, Sodium 8.9 mg, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 11.1 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg

TONIC SPRITZ

Tonic Spritz image

This simple variation gets a one-two punch of bitter quinine from both tonic and Lillet Blanc. A fortified white wine-based apéritif made outside Bordeaux, Lillet (pronounced lee-LAY) is golden hued, citrus forward and has been clinking around bars since 1872. Since all the ingredients in the cocktail (Lillet, bubbles, tonic) skew somewhat sweet - in spite of quinine's bitter notes - make sure to seek out both dry tonic and dry sparkling wine to avoid crossing over to saccharine. If you don't have access to dry tonic, you can also use equal parts tonic and club soda.

Provided by Rebekah Peppler

Categories cocktails

Yield 1 cocktail

Number Of Ingredients 4

Ingredients

2 ounces Lillet Blanc
3 ounces dry sparkling wine
1 ounce dry tonic, such as Fever-Tree or Q Tonic
Lemon twist

Steps:

Fill a wine glass with ice, then add the Lillet Blanc. Top with sparkling wine and tonic. Add the lemon twist directly into the spritz and enjoy immediately.

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