Tongue Thaid Martini Recipes

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THAI BASIL MARTINI



Thai Basil Martini image

Martini made with Thai basil. Add a sugar rim if you like.

Provided by Marilyn Schlossbach

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 2

Number Of Ingredients 5

4 wedges lemon, divided
6 leaves Thai basil, divided
2 teaspoons white sugar
4 fluid ounces vodka
ice cubes

Steps:

  • Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.

Nutrition Facts : Calories 150.3 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 4.2 g

TONGUE THAI'D MARTINI



Tongue Thai'd Martini image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

4 leaves Thai basil, plus 1 for garnish
2 ounces vodka
1 ounce lemon juice
1 ounce Sichuan peppercorn simple syrup (See Cook's Note)

Steps:

  • Muddle basil at bottom of cocktail shaker. Add remaining ingredients, shake well with ice and strain into chilled martini glass or coupe. Garnish with Thai basil leaf.

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