Tonggs Chinese Dumpling Recipe Gau Gee

TONGG'S CHINESE DUMPLING RECIPE (GAU GEE)

Tongg's Chinese Dumpling recipe (Gau Gee) image

These luscious dumplings are a friend's Hawaiian family recipe. They are the best fried dumplings you'll ever have. Delicious as an appetizer or even for a main course!

Provided by Monica in PA

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1/4 lb shrimp, minced
1/4 lb ground pork
8 water chestnuts, minced
1/4 cup green onion, chopped fine
1 teaspoon salt
1 teaspoon ginger juice (I've used fresh grated ginger)
2 teaspoons soy sauce
1/2 teaspoon five-spice powder
30 wonton wrappers
1 dash pepper
sweet and sour sauce
1 tablespoon cornstarch
1/2 cup sugar
1/4 cup vinegar
1 tablespoon ketchup
6 tablespoons water

Steps:

Combine shrimp, pork, water chestnuts, ginger, and green onions.
Mix well.
Add salt, soy sauce, 5 spice, and pepper.
Spread wrappers out and place a portion of filling in each wrapper.
Moisten edges with water and fold over and seal.
Deep fry until crisp.
For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken.

Nutrition Facts : Calories 279.2, Fat 4.8, SaturatedFat 1.6, Cholesterol 58.2, Sodium 814.5, Carbohydrate 45, Fiber 1.2, Sugar 17.9, Protein 13.2

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