Tongan Otai Coconut Watermelon Drink Recipe 475

'OTAI (TONGAN WATERMELON DRINK)

'Otai (Tongan Watermelon Drink) image

A recipe for 'Otai (Tongan Watermelon Drink)! Shredded watermelon is combined with crushed pineapple and coconut for a light and refreshing drink.

Provided by Tara

Categories Drinks

Time 15m

Number Of Ingredients 6

Ingredients

2.3 pounds (1 kg) shredded, seedless watermelon (around 5 cups )
20 ounces (567 grams) canned crushed pineapple with juice
1/2 cup (50 grams) shredded fresh coconut
13.5 ounces (400 milliliters) canned coconut milk
2-3 cups (473-710 milliliters) water
3 tablespoons (40 grams) granulated sugar (to taste)

Steps:

In a large bowl, combined the shredded watermelon (use a fork, large-holed grater, or melon scraper to shred) with the crushed pineapple and juice, shredded coconut, and coconut milk.
Mix in 2-3 cups water to desired consistency. Stir in sugar to taste.
Serve chilled with crushed ice if desired.

OTAI: TONGAN COCONUT WATERMELON DRINK

Otai: Tongan Coconut Watermelon Drink image

Otai: Tongan Coconut Watermelon Drink with coconut milk.

Provided by Noreen

Categories Drinks

Time 20m

Number Of Ingredients 8

Ingredients

½ a ripe seedless watermelon (or 1 whole small seedless watermelon), cubed
1 fresh mango, peeled and pitted
½ cup shredded coconut
1 7 oz can of coconut milk
2 tablespoons of honey
Juice of 1 lime
Up to ½ cup of water (per your preference)
Ice

Steps:

Stage 1 - Blend Non-Watermelon Ingredients In a blender, combine your mango, shredded coconut, coconut milk, honey and lime juice
Blend together until they are all well combined and you have a nice orangey liquid formed. Don't worry if it's a bit too thick, since it will mix with water from the watermelon
Place your watermelon in a large bowl. The larger the bowl, the better... just in case things might get a little messy
With either a masher (like you would for mashed potatoes) or a fork, mash your watermelon down into smaller pieces. You'll want to keep some of the watermelon pieces intact, but otherwise mash the rest to free liquid
To make your watermelon drink complete, combine your mango/coconut milk puree with your mashed watermelon in your large bowl. Mix around thoroughly until all ingredients are well merged together
Transfer your 'otai to a cup or a pitcher, and enjoy!

Nutrition Facts : Calories 145 calories, Sugar 16.3 g, Sodium 21.3 mg, Fat 7.5 g, SaturatedFat 6.5 g, TransFat 0 g, Carbohydrate 21.6 g, Fiber 1.1 g, Protein 1.3 g, Cholesterol 0 mg

POLYNESIAN WATERMELON DRINK ('OTAI)

Polynesian Watermelon Drink ('Otai) image

''Otai' is a fruit drink which originated in Tonga and is usually made as a summertime refreshment. It is a blend of water, coconut milk, and any variety of pulped tropical fruit such as coconut, watermelon, mango, and pineapple but is almost always watermelon as it is plentiful in Tonga. A small amount of sugar may be added, although the recipe is considerably sweet on its own. I lived in Sydney many moons ago and the Polynesian families drank this by the gallons in the summer. Soooo refreshing and yummy! Serve over ice cubes.

Provided by cookinwithmom

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

1 seedless watermelon, halved and sliced
3 cups water
1 (15.25 ounce) can crushed pineapple
1 (12 fluid ounce) can evaporated milk
½ cup shredded coconut
2 tablespoons white sugar, or to taste
½ lime, juiced

Steps:

Grate watermelon with a fork from the rind into a large bowl, leaving no large chunks. Stir water, pineapple, evaporated milk, and coconut into the grated watermelon. Add sugar; stir until dissolved. Squeeze lime juice into the watermelon mixture.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 3.8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 48.1 mg, Sugar 34.9 g

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