Ton Yuk Kui Korean Pork Or Beef Recipes

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TON-YUK-KUI (KOREAN PORK OR BEEF)



Ton-Yuk-Kui (Korean Pork or Beef) image

This is a really good, and easy meal. I usually serve it with sugar snap peas and rice. Posted for World Zaar Tour 05

Provided by Amis227

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 pork tenderloin (or any preferred cut)
2 -3 tablespoons sesame oil
1/2 cup soy sauce
1/4 cup water
3 tablespoons sugar
green onion
2 cups garlic, crushed
2 pinches ginger, chopped
salt & pepper

Steps:

  • Combine the meat with the marinade and allow the mixture to soak for about 2 hours at room temperature; stirring occasionally to make sure all of the meat gets well coated.
  • Take the meat from the marinade and pat dry. Set aside.
  • Be sure to save the marinade.
  • Coat the sides and bottom of a baking dish with the Sesame oil and add the meat.
  • Bake in a preheated oven (375 F) for 50 minutes until the meat is tender.
  • While the meat is baking, bring the marinade to boil.
  • Reduce the heat to low and cook for approx 15 minutes. The amount should be a little reduced.
  • When the meat is finished baking pour its cooking juices into the reduced marinade and bring it to a boil again.
  • Put the meat on a serving dish and pour some of the juice over the pork.
  • The remainder of the juice can be served separately for those who wish to have more their meat or as a gravy on their rice.

Nutrition Facts : Calories 147.1, Fat 4.8, SaturatedFat 0.7, Sodium 1348.6, Carbohydrate 22.8, Fiber 1.2, Sugar 7.2, Protein 5.4

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