Toms Tuner Salad Recipes

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THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

TOM'S CRUNCHY SALAD



Tom's Crunchy Salad image

A colorful and crunchy salad that you can make up in advance and eat over several days -- great for singles on the run and colorful and unusual at dinner parties.

Provided by COLVIN

Categories     Salad

Time 15m

Yield 8

Number Of Ingredients 7

2 red bell pepper, seeded and diced
2 green bell peppers, seeded and diced
2 tomatoes, chopped
4 stalks celery, chopped
1 cup bean sprouts
½ white onion, diced
½ cup Italian salad dressing, or as needed

Steps:

  • In a serving bowl, toss together the red bell pepper, green bell pepper, tomatoes, celery, bean sprouts and onion. Stir in the Italian dressing just before serving. This salad can also be stored in a resealable bag in the refrigerator until you are ready to serve it.

Nutrition Facts : Calories 73.1 calories, Carbohydrate 8.4 g, Fat 4.4 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 262.4 mg, Sugar 4.7 g

TOM'S TUNER SALAD



Tom's Tuner Salad image

Make and share this Tom's Tuner Salad recipe from Food.com.

Provided by tommussehl

Categories     Nuts

Time 29m

Yield 10 serving(s)

Number Of Ingredients 8

two 4 oz cans tuna
4 stalks celery
1 onion
2 cups of helmans mayonnaise
1 (1 lb) box elbow macaroni, pasts
1 (15 1/2 ounce) can peas
1 tablespoon pepper
1 teaspoon salt

Steps:

  • Boil water, add macaroni, cook until done. Drain and mix everything in a big bowl.
  • TA,,DAAAAAA! It's that simple :) and it is good.
  • You may want to season to your liking afterwards, I'm thinking next time I'm going to chop up a pickle or 2. I like to live on the edge like that! I'll keep you posted.
  • Time to chow down.
  • Hey, if you haven't chopped up the onion,celery, you better do that, and I would suggest using a butter knife. I would hate the see someone of that caliber get hurt.
  • Remember, always tighten up the chin strap, nothing worse than having your helmet hitting the dirt when your not in it.

Nutrition Facts : Calories 214.8, Fat 0.8, SaturatedFat 0.2, Sodium 250, Carbohydrate 42.9, Fiber 4.5, Sugar 4.6, Protein 8.6

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