Toms Tuna Boats Recipes

TOM'S TUNA BOATS

Tom's Tuna Boats image

My 2 granddaughters love this recipe, so it gets made a lot. It's easy and fun and everybody in my family loves them.

Provided by FLUFFSTER

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

7 ounces tuna in water, drained
1/4 cup celery, diced
1/4 cup onion, diced
1/4 cup almonds, toasted, chopped
1/4 cup green pepper, diced
1/4 cup water chestnut, diced
6 stuffed olives, chopped
sliced pimiento (to garnish)
1/2 cup mayonnaise
1 dash Worcestershire sauce
1 dash your favorite hot sauce
1 cup cheddar cheese, shredded
6 fresh French rolls, sliced open and the middle scooped out

Steps:

Mix all ingredients well, except for the cheese and the pimentos. Fill the rolls with the tuna mixture.
Top with cheddar cheese.
Bake in 400 degree oven until heated through and cheese is melted. Top with slices of pimento.

Nutrition Facts : Calories 346, Fat 18.5, SaturatedFat 5.8, Cholesterol 39.4, Sodium 643.2, Carbohydrate 27.4, Fiber 2.3, Sugar 2.5, Protein 17.8

TUNA BOATS

Tuna Boats image

You can add anything else you'd like with the tuna mixture. You could use brick cheese to cut out sails, so they will stand up better in the boats.

Provided by Charlotte J

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 ounce) can tuna in water, drained (in Spring Water)
1 small green pepper
2 tablespoons mayonnaise
2 slices American cheese (optional)

Steps:

Mix tuna and mayonnaise together.
Cut pepper into quaters and remove the seeds and membranes.
Fill with tuna mixture.
Add cheese slices cut into triangles for sails.

Nutrition Facts : Calories 89.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 20.6, Sodium 221.1, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 10.8

CUCUMBER TUNA BOATS

Cucumber Tuna Boats image

For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

Ingredients

3 medium cucumbers
1 can (6 ounces) tuna, drained and flaked
2 hard-boiled large eggs, chopped
1/2 cup shredded cheddar cheese
1/2 cup diced celery
1/4 cup Miracle Whip
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.

Nutrition Facts : Calories 381 calories, Fat 24g fat (7g saturated fat), Cholesterol 185mg cholesterol, Sodium 940mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.

TUNA CUCUMBER BOATS

Tuna Cucumber Boats image

Full of veggies and lean protein, these tuna boats make a great lunch or hearty snack!

Provided by EverFit Montana

Categories Appetizers and Snacks Seafood

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

1 (5 ounce) can tuna, drained
1 medium carrot, finely chopped
1 stalk celery, finely chopped
2 tablespoons finely chopped onion
2 tablespoons relish
1 ½ tablespoons prepared yellow mustard
1 ½ tablespoons Dijon mustard
1 medium cucumber, halved lengthwise and seeded

Steps:

Combine tuna, carrot, celery, onion, relish, yellow mustard, and Dijon mustard in a bowl; mix until well blended.
Fill each cucumber half with the tuna mixture.

Nutrition Facts : Calories 146.7 calories, Carbohydrate 16.3 g, Cholesterol 18.9 mg, Fat 1.3 g, Fiber 2.3 g, Protein 17.8 g, SaturatedFat 0.2 g, Sodium 605.1 mg, Sugar 8.3 g

TUNA BOATS

Tuna Boats image

Janelle Aguda of Chicago, Illinois gets her son involved in this sea-cruising cuisine by having him assemble the simple sails out of cheese slices. They like to serve the "boats" on blue paper plates with fish-shaped crackers.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 cans (6 ounces each) tuna, drained and flaked
1 hard-boiled large egg, chopped
3 tablespoons finely chopped celery
1 tablespoon finely chopped onion
1/2 cup Miracle Whip
1 teaspoon sweet pickle relish
4 submarine sandwich or hoagie buns
4 lettuce leaves
4 slices cheddar cheese
8 wooden skewers
Goldfish cheddar crackers

Steps:

In a bowl, combine the tuna, egg, celery and onion. Stir in the Miracle Whip and pickle relish; set aside. Make a 2-in. wide V-shaped cut in the center of each bun to within an inch of the bottom. Remove cut portion and save for another use. Line each bun with a lettuce leaf and fill with tuna mixture., Cut cheese slices in half diagonally. For sails, carefully insert a wooden skewer into the top center of each cheese triangle. Bend cheese slightly; push skewer through bottom center of cheese. Insert two skewers into each sandwich. Place on a serving plate. Sprinkle fish crackers around boats.

Nutrition Facts :

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