Toms Saucy Franks Recipes
JAZZED UP SAUCY FRANKS ( HOT DOGS )
Make and share this Jazzed up Saucy Franks ( Hot Dogs ) recipe from Food.com.
Provided by southern chef in lo
Categories Lunch/Snacks
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Score hotdogs in corkscrew fashion and lightly brown in butter.
- Stir in next 7 ingredients; cover and simmer 10 minutes. Add green pepper; cover and simmer 5 more minutes.
- Serve in buns.
Nutrition Facts : Calories 543.1, Fat 39.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 1845, Carbohydrate 32.5, Fiber 1.4, Sugar 25.3, Protein 14.4
PARTY FRANKS
This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.
Provided by Ann Marie
Categories Appetizers and Snacks Meat and Poultry
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g
COPYCAT FRANKS RED HOT SAUCE
Make and share this Copycat Franks Red Hot Sauce recipe from Food.com.
Provided by Jessi Leigh
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- USING FRESH CAYENNE PEPPERS.
- There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
- If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
- Heat over medium heat until boiling.
- Reduce the heat slightly, but so the mixture continues to boil.
- Simmer about 20-25 minutes.
- Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
- Transfer the mixture back into the saucepan and simmer another 15 minutes.
- USING CANNED CAYENNE PEPPERS.
- If you're using canned cayenne peppers, which is what we used in this particular recipe --.
- In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
- Cover and puree until smooth.
- Transfer to a saucepan and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!
Nutrition Facts : Calories 69.7, Fat 0.6, SaturatedFat 0.1, Sodium 403.2, Carbohydrate 13.1, Fiber 2.1, Sugar 7.4, Protein 2.7
PARTY FRANKS
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. -Lucille Howell, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.
Nutrition Facts : Calories 268 calories, Fat 21g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 1047mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 9g protein.
SAUCY FRANKS
I got this recipe off just a pinch by cook Cassie. She said it was a recipe made in the past by school lunch ladies. It was surprisingly good. Had to leave the onions out for the grandkids but they loved them. Kind of a variation of a chili dog. I add melted velveeta on top so yummmmmmy
Provided by barbara lentz
Categories Pork
Time 15m
Number Of Ingredients 8
Steps:
- 1. Saute the onions with the hotdogs in a little oil on stove top.
- 2. Mix remaining ingredients together and pour over top of hotdogs and cook until thickened.
- 3. Serve in hot dogs buns. Sprinkle cheese on top if desired.
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