Toms Hash Browns Casserole Recipes

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COPYCAT CRACKER BARREL HASH BROWN CASSEROLE



Copycat Cracker Barrel Hash Brown Casserole image

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories     Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

Steps:

  • Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
  • Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
  • Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
  • Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg

PAPA TOM'S CHEESY HASH BROWNS



Papa Tom's Cheesy Hash Browns image

Modified version of a recipe from Cracker Barrel® restaurant's excellent brunch dish. It can be cooked the day before and reheated or frozen and reheated.

Provided by Thomas Westman

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h15m

Yield 15

Number Of Ingredients 10

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
12 ounces shredded sharp Cheddar cheese
1 (10.75 ounce) can cream of celery soup
1 onion, chopped
½ cup butter, melted, divided
¼ teaspoon ground white pepper
⅛ teaspoon cayenne pepper
1 cup crushed corn flakes
1 cup crushed cheese-flavored crackers (such as Cheez-It®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9x13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
  • Bake in the preheated oven until bubbling and cooked through, about 1 hour.

Nutrition Facts : Calories 312.2 calories, Carbohydrate 19 g, Cholesterol 55.9 mg, Fat 26.2 g, Fiber 1.4 g, Protein 9.1 g, SaturatedFat 14.6 g, Sodium 432.9 mg, Sugar 1.1 g

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