Toms Chili Recipes
ORIGINAL TOMMY'S CHILI (COPYCAT RECIPE)
Thick, almost spreadable, my Original Tommy's Chili (Copycat recipe) is made using no tomatoes, no beans, uses several chili powders and masa harina to hit the spot.
Provided by Kevin Is Cooking
Categories Chili Dinner Lunch Main Course Side Dish
Time 50m
Number Of Ingredients 19
Steps:
- Peel and cut the carrot into 2 inch pieces. Peel and quarter the onion. Cut the stem off the jalapeños and cut lengthwise. In a food processor add the carrot, onion, garlic and pepper. Pulse until almost a paste.
- To the Instant Pot add the vegetable paste, 3 cups of water, ground beef, chili powders, cumin, paprika, salt, sugar, Mexican oregano and black pepper. Stir to mix and break up the ground beef (See Note 3).
- Close lid and vent. Select Manual Pressure (High) and set timer for 18 minutes. Allow natural pressure release (10 minutes) not a Quick Release.
- In a small bowl whisk together the flour, masa harina and 2 cups of water. Pour this in the chili mixture, stir to mix in and press the Saute option. This will sputter,so if your IP has the option, choose Saute Low, if not cover. Set for 10 minutes, stirring often. This will thicken considerably. Stir in the vinegar and let rest 5 minutes before serving.
- Spoon over hamburgers, hotdogs, French fries, tator tots, or baked potatoes. I also like to have diced onions, mustard and dill pickles alongside.
Nutrition Facts : Calories 257 kcal, Carbohydrate 23 g, Protein 13 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 1025 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
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