Tomorrows Salad By Betty Bakes Recipes

TOMORROW'S SALAD BY BETTY BAKES

Tomorrow's Salad by Betty Bakes image

Make and share this Tomorrow's Salad by Betty Bakes recipe from Food.com.

Provided by Pioneer

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup milk
4 cups marshmallows
1 (10 ounce) can crushed pineapple, well drained
1 cup whipping cream, whipped

Steps:

Heat the milk in a medium saucepan.
Add 4 cups marshmellows, blend and stir until melted and blended.
Cool it until it mounds.
Add pineapple& whipped cream.
Stir, cover and put in fridge.
Serve tomorrow.

Nutrition Facts : Calories 445.8, Fat 24.4, SaturatedFat 15.1, Cholesterol 90.1, Sodium 93.2, Carbohydrate 56.3, Fiber 0.6, Sugar 39.1, Protein 4.4

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