Tomatovinaigrettewithmixedgreens Recipes

SIMPLE GREEN SALAD AND VINAIGRETTE DRESSING

Simple Green Salad and Vinaigrette dressing image

A simple, vibrant crunchy green salad with easy vinaigrette dressing. A great go-to side dish to serve with dinner.

Provided by Nicky Corbishley

Time 10m

Number Of Ingredients 12

Ingredients

2 heads of crunchy green lettuce ( - such as romaine or cos, sliced)
100 g (3 cups) baby salad leaves ( - such as baby spinach, pea shoots, lambs lettuce or baby chard)
½ cucumber (sliced)
5 spring onions (scallions) (sliced)
3 celery stalks (sliced)
5 radishes (thinly sliced)
3 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 tsp white wine vinegar
½ clove garlic (minced)
1 tbsp honey
1 pinch of salt and pepper

Steps:

Place all of the vinaigrette dressing ingredients into a small jug or jar and whisk together for a few seconds, until combined.
Place all of the salad ingredients into a large serving bowl and toss together.
Serve the salad dressing with the salad.

Nutrition Facts : Calories 92 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving

BASIC VINAIGRETTE

Basic Vinaigrette image

Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil

Steps:

In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.

MIXED GREENS AND TOMATOES WITH RASPBERRY VINAIGRETTE

Mixed Greens and Tomatoes With Raspberry Vinaigrette image

Provided by Marian Burros

Categories weekday, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 ounces mixed greens, like mesclun
2 small tomatoes, if good and ripe; otherwise omit
1 teaspoon olive oil
2 teaspoons raspberry vinegar

Steps:

Wash the greens; drain and dry. Cut up the tomatoes, if using.
In serving bowl, whisk the oil and vinegar together.
Stir the greens and optional tomatoes into the dressing.

Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 3 grams

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