Tomatotoast Recipes

TOMATO TOASTS

Tomato Toasts image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Puree 1 chopped plum tomato, 1 grated garlic clove, 2 tablespoons olive oil, and 1/2 teaspoon kosher salt in a food processor. Halve 2 mini baguettes lengthwise, then crosswise. Broil until toasted. Spread with the tomato mixture; season with salt and pepper. Top with shaved manchego.

RUSTIC TOMATO TOAST

Rustic Tomato Toast image

This traditional Spanish snack couldn't be easier to make. Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt. In fact, the ingredient list is actually the recipe in shorthand. If you want a slightly more elaborate toast, garnish with anchovy fillets, slices of avocado or grilled shrimp. But even in its simplest form, this rustic toast is always satisfying.

Provided by David Tanis

Categories appetizer, main course, side dish

Time 10m

Yield 2 toasts

Number Of Ingredients 5

Ingredients

2 slices of bread from a plain rustic loaf, about 1/2-inch thick
1 garlic clove, peeled
1 small ripe red tomato, halved, seeds squeezed out
1 tablespoon extra-virgin olive oil
Flaky sea salt or fleur de sel

Steps:

Toast the bread on both sides under the broiler, on a stovetop grill or over coals, until it is perfectly browned, with a bit of give in the center, about 1 minute per side.
Pressing down firmly, rub the top of each toast with the garlic. Press the tomato, cut side down, against the toast. Rub to moisten the toast and give it a juicy red color.
Drizzle with olive oil and finish with a tiny sprinkle of sea salt. Serve immediately.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 6 grams, Carbohydrate 16 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 195 milligrams, Sugar 3 grams, TransFat 0 grams

CHEESY TOMATO TOAST

Cheesy Tomato Toast image

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 thick slices white bread
1/4 cup extra-virgin olive oil
1 clove garlic, chopped
2 tablespoons thinly sliced fresh basil
3 medium tomatoes, sliced
Kosher salt and freshly ground pepper
4 ounces gruyere cheese, thinly sliced
3/4 cup shredded part-skim mozzarella cheese
2 tablespoons grated parmesan cheese
1 tablespoon white wine vinegar
1 10-ounce package mixed salad greens
Potato chips, for serving (optional)

Steps:

Preheat the broiler. Place the bread on a baking sheet and broil until lightly golden on both sides.
Whisk 2 tablespoons olive oil with the garlic and basil in a small bowl; brush evenly on the toasted bread. Season the tomatoes with salt and pepper; arrange a layer of tomatoes on each bread slice. Chop any remaining tomato slices and set aside for the salad. Top the bread evenly with the gruyere, mozzarella and parmesan. Return to the broiler and cook until the cheese melts, about 2 minutes.
Whisk the vinegar and the remaining 2 tablespoons olive oil in a large bowl; season with salt and pepper. Add the greens and the reserved chopped tomatoes and toss. Serve the cheese toast with the salad and chips.

Nutrition Facts : Calories 471 calorie, Fat 31 grams, SaturatedFat 12 grams, Cholesterol 47 milligrams, Sodium 529 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 19 grams

TOMATO TOAST

Tomato Toast image

Make and share this Tomato Toast recipe from Food.com.

Provided by weekend cooker

Categories Breads

Time 25m

Yield 8 toasts, 4 serving(s)

Number Of Ingredients 4

Ingredients

8 slices baguette (1/2 inch thick)
1 1/2 teaspoons butter
1 cup tomatoes, chopped
1 tablespoon parsley, chopped

Steps:

Broil baguette slices for 3 minutes.
Melt the butter in a small skillet over medium-high heat.
Add chopped tomato and saute for 2 minutes.
Stir in chopped parsley.
Serve over toasted baguette slices.

Nutrition Facts : Calories 391, Fat 3.9, SaturatedFat 1.6, Cholesterol 3.8, Sodium 672, Carbohydrate 74, Fiber 3.6, Sugar 4.5, Protein 15.5

ROASTED-GARLIC TOAST WITH TOMATO

Roasted-Garlic Toast with Tomato image

Martha likes to use a rustic boule with a bit of rye in it for a denser, moister crumb. It toasts up beautifully without drying out and makes the ideal canvas for meltingly tender garlic confit, juicy Campari tomatoes, and fresh parsley.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 15m

Number Of Ingredients 6

Ingredients

4 slices rustic bread, such as boule
Extra-virgin olive oil, for brushing and drizzling
Kosher salt and freshly ground pepper
8 teaspoons mashed Garlic Confit (from 1 head)
4 small tomatoes, such as Campari, thinly sliced
1/4 cup lightly packed parsley leaves

Steps:

Preheat oven to 425 degrees. Brush bread with oil; season with salt and pepper. Arrange on a baking sheet and bake until golden around edges but still soft in centers, about 10 minutes. Spread with garlic confit and top with tomatoes. Drizzle with oil, and sprinkle with salt and parsley.

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