Tomatosaladwithlemonandcilantro Recipes

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TOMATO SALAD WITH LEMON PARMESAN VINAIGRETTE



Tomato Salad with Lemon Parmesan Vinaigrette image

Easy Tomato Salad drizzled with a Lemon Parmesan Vinaigrette is one of the best, easiest salads you'll make! Taking flavour to the extreme!

Provided by Karina

Categories     Salad

Time 10m

Number Of Ingredients 10

4-5 ripe tomatoes (sliced)
1 cup lettuce, (shredded (Romaine or Butter))
1/4 a red onion (thinly sliced)
1/4 cup extra virgin olive oil
3 tablespoons freshly squeezed lemon juice
1/4 cup finely grated fresh parmesan cheese
1 tablespoon white vinegar
3 cloves garlic (minced)
1/2 teaspoon salt
1/4 teaspoon cracked black pepper

Steps:

  • Combine salad ingredients in a large serving bowl.
  • Whisk dressing ingredients together to combine. Drizzle over salad.
  • ENJOY!

Nutrition Facts : Calories 178 kcal, Carbohydrate 7 g, Protein 3 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 299 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

FRESH TOMATO & TOMATILLO SALAD



Fresh Tomato & Tomatillo Salad image

Serve this Fresh Tomato & Tomatillo Salad. Basil, cilantro, tomatoes and tomatillos come together for this better-for-you Fresh Tomato & Tomatillo Salad.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 9

1 bunch fresh cilantro, divided
1/2 cup KRAFT Zesty Italian Dressing
2 cloves garlic
10 cherry tomatoes, cut in half
4 tomatillos, each cut into 8 wedges
1 small onion, cut lengthwise in half, then crosswise into thin slices
2 large tomatoes, cut into 1/2-inch-thick slices
1 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Chop enough cilantro to measure 1 Tbsp.; reserve for later use. Blend dressing, garlic and remaining cilantro in blender until smooth.
  • Combine cherry tomatoes, tomatillos and onions in medium bowl. Add 1/2 cup dressing mixture; mix lightly.
  • Arrange tomato slices on large platter; drizzle with remaining dressing mixture. Top with basil, cherry tomato mixture, cheese and reserved chopped cilantro.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

3-INGREDIENT MEDITERRANEAN SALAD



3-Ingredient Mediterranean Salad image

Easy all-star Mediterranean salad with three star ingredients: tomatoes, cucumbers, and parsley, seasoned simply and dressed in extra virgin olive oil and lemon juice! You'll love this everyday cucumber and tomato salad next to your favorite Mediterranean entrees. You can change it up by adding feta cheese, chickpeas, or even a cup of cooked couscous to turn it into a meal!

Provided by Suzy Karadsheh

Categories     Salad

Time 10m

Number Of Ingredients 8

6 Roma tomatoes, (diced (about 3 cups diced tomatoes))
1 Large English cucumber, (or hot-house cucumber, diced)
1/2 to 3/4 cup chopped fresh parsley leaves
kosher salt, (to taste)
1/2 tsp black pepper
1 tsp ground Sumac
2 tbsp extra virgin olive oil,
2 tsp freshly squeezed lemon juice

Steps:

  • In a large mixing bowl, place the diced tomatoes, cucumbers, and parsley. Season with kosher salt and toss. Set aside for 5 minutes or so.
  • Add the sumac, olive oil, and lemon juice. Give the salad a gentle toss. Enjoy!

Nutrition Facts : Calories 62.5 kcal, Sugar 2.6 g, Sodium 7 mg, Fat 4.9 g, SaturatedFat 0.7 g, Carbohydrate 4.8 g, Fiber 1.2 g, Protein 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

TOMATO SALAD WITH LEMON AND MINT



Tomato Salad with Lemon and Mint image

This fresh and bright tomato salad is good with cheeseburgers, grilled chicken, or tuna steaks.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

1 tablespoon finely grated lemon zest
4 teaspoons fresh lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup thinly sliced white onion
2 pounds assorted plum and cherry tomatoes, coarsely chopped
2 tablespoons fresh mint leaves

Steps:

  • In a large bowl, whisk together lemon zest, lemon juice, and oil. Season with salt and pepper.
  • Add onion and tomatoes to bowl. Toss to combine. Season to taste with salt and pepper and sprinkle with mint leaves.

Nutrition Facts : Calories 129 g, Fat 8 g, Fiber 5 g, Protein 3 g

TOMATO SALAD WITH LEMON AND CILANTRO



Tomato Salad With Lemon and Cilantro image

Another magazine find. The lemon rind and juice get utilized in this salad. I love the lemon oil fragrance in the lemon skin! I had it as a side dish with shrimp scampi and it went well. Nice with sea salt.

Provided by Oolala

Categories     Lemon

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

2 pints cherry tomatoes, halved
1/2 cup fresh cilantro leaves, chopped
1 large lemon
1/2 cup olive oil
salt
cracked black pepper

Steps:

  • Place tomatoes and cilantro in large bowl.
  • With a vegetable peeler, carefully remove peel from lemon, leaving white pith behind.
  • Toss with tomatoes.
  • Squeeze lemon to make 1/4 cup juice; pour in oil and whisk with lemon juice until blended.
  • Pour over tomatoes; toss lightly, seasoning with salt and pepper to taste.

Nutrition Facts : Calories 90.5, Fat 9.1, SaturatedFat 1.3, Sodium 3.2, Carbohydrate 2.9, Fiber 1, Sugar 1.3, Protein 0.6

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