Tomatosaladwithlemonandbasil Recipes

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TOMATO SALAD WITH LEMON AND BASIL



Tomato Salad With Lemon and Basil image

A super simple and quick salad for summer. It is perfect to take on a picnic, as it does not need refrigeration and goes with just about any main course. Use this recipe as a springboard, so to speak, and feel free to add mild onions or fresh mozzarella. We had it tonight as a side dish with a cheeseburger and it was perfect. Prep time includes 10 minutes of marinating time. NOTE: Make sure you use a full-flavored olive oil and let the prepared salad sit at room temp for at least 10 minutes, otherwise it won't turn out quite as yummy!

Provided by januarybride

Categories     Vegetable

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 pint grape tomatoes, halved
2 tablespoons olive oil
1 lemon, juice of
1/4 teaspoon sea salt
1/8 teaspoon pepper
2 tablespoons fresh basil, chopped
fresh basil (to garnish)

Steps:

  • Bring tomatoes to room temperature.
  • Toss all ingredients and allow to sit 10 minutes for flavors to blend.
  • Plate up the salads and garnish with a basil leaf or two and fresh ground black pepper if you like.

Nutrition Facts : Calories 101.6, Fat 9.2, SaturatedFat 1.3, Sodium 199.2, Carbohydrate 5.1, Fiber 1.3, Sugar 3, Protein 1

TOMATO BASIL SALAD



Tomato Basil Salad image

Make and share this Tomato Basil Salad recipe from Food.com.

Provided by Tryntje

Categories     Vegetable

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 -4 tomatoes, about one per serving,depending on size
1 cup fresh basil leaf
1 clove garlic, minced (to taste)
balsamic vinegar
extra virgin olive oil
salt
fresh ground pepper

Steps:

  • Cut tomatoes in quarters or eighths, depending on size.
  • Roughly chop basil and place in glass container.
  • Add garlic.
  • Mix together thoroughly balsamic vinegar and olive oil.
  • (A couple of tbsp of each), and pour over basil-garlic mix.
  • Season with salt and pepper.
  • Cover tightly and marinate at room temperature for 6-8 hours.
  • Do not refrigerate before serving.

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