Tomatokielbasapenne Recipes

TOMATO KIELBASA PENNE

Steps:

• Cook penne pasta as directed in separate pot.
• In a large skillet add olive oil, onion, garlic, and sliced kielbasa over cook over medium heat until onions are tender.
• Stir in diced tomatoes (undrained), tomato sauce, oregano, parsley, vinegar, and cooked pasta.
• Cover and simmer for 15 minutes.
• Serve topped with parmesan cheese, if desired.

BAKED PENNE AND KIELBASA

Steps:

• Preheat oven to 375°F.
• Spray a skillet with cooking spray and brown kielbasa, drain.
• In a 3 quart casserole, combine soup and milk.
• Add penne, kielbasa, 3/4 cheese, 1/2 cup onions and peas, stir to combine.
• Bake 30 minutes or until hot and bubbly.
• Stir, top with remaining cheese and onions and bake until golden brown.

PASTA SKILLET WITH KIELBASA

Steps:

• Bring a large pot of lightly salted water to a boil for pasta.
• Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
• Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
• Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

KIELBASA, PASTA AND CHEDDAR BAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Coat a 10-cup baking dish with non-stick cooking spray.
• In large pot of lightly salted boiling water, cook rigatoni until al dente, firm but tender, following package instructions. Drain.
• In large heavy-bottom saucepan, heat olive oil over medium-high heat.
• Add onion and cook until softened, 5 to 7 minutes.
• Stir in flour, cook 1 minute.
• Gradually whisk in milk.
• Bring to boil, stirring continuously; boil until thickened, about 1 minute.
• Remove from heat.
• Set aside 1 cup of cheese for topping casserole.
• Whisk remaining 2 cups cheese, hot-pepper sauce, and salt into mixture.
• In pasta pot, combine rigatoni, cheese sauce, kielbasa and apples into baking dish.
• Cover.
• Bake covered for 30 minutes.
• Uncover and stir.
• Sprinkle with 1 cup remaining cheese and scallions.
• Bake until cheese is melted, about 10 minutes.
• Let stand 10 minutes.
• Serve.

EASY KIELBASA PASTA

Steps:

• Preheat oven to 350 degrees.
• Cook kielbasa in frying pan.
• Combine all ingredients into casserole dish except cheese.
• Sprinkle cheese on top.
• Place in oven for 7-10 minutes.
• Let cool for 5 minutes and serve.