Tomatoherbpotatoes Recipes

HERBED POTATOES AND TOMATOES

Herbed Potatoes and Tomatoes image

Adding a chopped ripe heirloom tomato to a simple side dish of boiled buttered baby potatoes adds a fresh sweet-tart flavor and extra juices to soak into the potatoes.

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Put 1 pound mixed baby potatoes in a medium pot; cover with cold water and season with salt. Bring to a boil; cook until tender, 15 minutes. Combine 2 tablespoons olive oil and 1 tablespoon melted butter in a large bowl. Add 1 chopped large heirloom tomato and 1 tablespoon each chopped parsley, chives and basil. Drain the potatoes; add to the bowl and toss. Season with salt and pepper.

TOMATO & HERB POTATOES

Tomato & Herb Potatoes image

Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.

Provided by Mandy

Categories Potato

Time 18m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 small new potatoes, scrubbed
15 g butter
6 cherry tomatoes, halved
2 teaspoons chives, snipped
1 teaspoon fresh parsley, chopped
1 teaspoon fresh basil, chopped
fresh ground black pepper
splash white wine (optional)

Steps:

Cook potatoes in boiling water until tender & drain well, set aside.
Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.
Return potatoes to pan, toss gently until heated through.

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