Tomatoesrockefeller Recipes

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TOMATOES ROCKEFELLER



Tomatoes Rockefeller image

This recipe is from the Cookbook, "The Encyclopedia of Creative Cooking" Published by Weathervane Books in 1980. Edited by Charlotte Turgeon. This is one of those HUGE Cookbooks, with 2000 recipes and 800 photos. Because I don't really like vegetables very much, I stumbled upon this recipe while looking for a use for tomatoes, which I do like. I love this, and have been making it over and over. I hope you try it and like it too. BTW, I use Panko for the breadcrumbs.

Provided by personalchef

Categories     Low Protein

Time 25m

Yield 1 serving(s)

Number Of Ingredients 9

1 large tomatoes, cut in half, seeds removed
1 tablespoon onion, finely chopped
1 tablespoon parsley, finely chopped
1 tablespoon butter
1/4 cup spinach, chopped and drained
1 dash salt
1 dash pepper
1/8 teaspoon paprika
2 tablespoons breadcrumbs

Steps:

  • Place tomato in shallow baking dish, cut side up.
  • Mix rest of ingredients except crumbs. Divide and spread evenly over tomato halves.
  • Top with Bread Crumbs. (I use Panko).
  • Bake in preheated 375 oven 15 minutes or until crumbs are toasted and tomato is heated.

BAKED TOMATOES ROCKEFELLER



Baked Tomatoes Rockefeller image

This recipe is from "Ambrosia". Cookbook from Vicksburg, MS. Try this dish for your next dinner party.

Provided by SouthernBell2627

Categories     Vegetable

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

2 (10 ounce) packages chopped spinach
1 medium onion, chopped
6 green onions, chopped
1/2 teaspoon minced garlic
1/2 cup olive oil
6 eggs, slightly beaten
2 cups seasoned dry bread crumbs, divided
1/4 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
1 teaspoon thyme
salt and pepper, to taste
1/2 cup parmesan cheese
3 -4 tomatoes, cut into 12 thick slices

Steps:

  • Cook spinach according to package directions and set aside.
  • Saute all onions and garlic in olive oil.
  • Remove from heat and set aside.
  • To spinach, add eggs, 1 cup breadcrumbs, sauteed onions, Tabasco, Worcestershire sauce, seasonings, and cheese.
  • Arrange tomato slices in a buttered baking dish.
  • Scoop spinach mixture on top of each tomato slice.
  • Sprinkle with remaining breadcrumbs.
  • Bake at 350 degrees for 15 minutes.

Nutrition Facts : Calories 233.8, Fat 14, SaturatedFat 3.1, Cholesterol 109.6, Sodium 492.9, Carbohydrate 18.5, Fiber 2.7, Sugar 3, Protein 9.4

TOMATOES ROCKEFELLER



Tomatoes Rockefeller image

Number Of Ingredients 9

2 large ripe tomatoes, cut in half
1 1/2 tablespoons finely chopped onions
1 1/2 tablespoons chopped flat leaf parsley
1 1/2 tablespoons polyunsaturated margarine
1/2 cup frozen spinach, drained and chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon paprika
2 tablespoons panko

Steps:

  • Place the tomatoes in a shallow baking pan, cut side up. Mix the onion, parsley, margarine, spinach, salt, pepper and paprika and spread evenly over the tomatoes. Top with the panko. Bake for 15 minutes at 375 degrees until the panko is toasted.

Nutrition Facts : Nutritional Facts Serves

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