Tomatoescrunchyjuicysweetburstingtomato Recipes

AMAZINGLY SWEET SLOW-ROASTED TOMATOES

Amazingly Sweet Slow-Roasted Tomatoes image

These don't look like they are going to taste as amazing as they do, and I know it might be asking a lot to have the oven on for 2 hours on a hot summer day. But it's on low and the end result will be worth it. Lean over the plate when you bite into the tomatoes, as the juice may squirt. You can eat these as a snack or a side dish, or put them through a food mill for an incredibly sweet sauce.

Provided by Martha Rose Shulman

Time 3h

Yield Serves 4 as a snack, side dish or sauce.

Number Of Ingredients 4

Ingredients

1 pound small plum tomatoes, halved lengthwise
Coarse salt to taste
A tiny amount of sugar
1 tablespoon extra virgin olive oil

Steps:

Preheat the oven to 300 degrees. Put the halved tomatoes in a bowl and toss with the olive oil. Oil a rack that will fit on top of a baking sheet. Place foil on the baking sheet and oil the foil, and place the rack on top. Place the tomatoes, cut side up, on the rack. Sprinkle with coarse salt and a tiny amount of sugar. Place in the oven and roast for 2 hours. Remove from the heat and allow to cool for about 30 minutes. The tomatoes will look a little dry on the surfaces and the skin will be tough. But when you bite into the tomatoes you'll experience a rush of incredibly sweet juice and pulp. If you want to use these for a sauce, put through the fine blade of a food mill.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 275 milligrams, Sugar 4 grams

BURST IN YOUR MOUTH CHERRY TOMATOES

Burst in Your Mouth Cherry Tomatoes image

Have you ever had a nice warm cherry tomato just burst in your mouth with sweet juices? If not, you have a real treat in store for you when you try this recipe. It's so simple, but sometimes that's the very best way to enjoy a vegetable.

Provided by Geema

Categories Vegetable

Time 8m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 pint cherry tomatoes or 1 pint grape tomatoes, washed and stemmed
1 tablespoon olive oil or 1 tablespoon butter
1/4 cup fresh basil, cut into chiffonade
1 pinch salt
1 pinch sugar

Steps:

In a large saucepan or skillet, heat the oil or butter on medium heat.
Add little tomatoes and cook, stirring for about 2 or 3 minutes just until hot, but not so long that the skins burst or wrinkle.
Season with salt and sugar.
Remove from heat and serve sprinkled with fresh basil.

Nutrition Facts : Calories 44, Fat 3.5, SaturatedFat 0.5, Sodium 42.7, Carbohydrate 3, Fiber 1, Sugar 2, Protein 0.7

SWEET AND TANGY ROASTED TOMATOES

Sweet and Tangy Roasted Tomatoes image

Provided by María Del Mar Sacasa

Categories Sauce Tomato Side Hot Pepper Kidney Friendly Vegetarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

Ingredients

2 dry pints (20 ounces/600 grams) grape or cherry tomatoes
Salt and freshly ground black pepper
1/4 cup (2 ounces/60 milliliters) olive oil
2 tablespoons balsamic vinegar
2 tablespoons dark brown sugar
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1 teaspoon Aleppo pepper or red pepper flakes

Steps:

1. Line a rimmed baking sheet with foil, making sure to cover the inside of the rim. Adjust an oven rack to the middle position and preheat the oven to 425°F/220°C.
2. Poke the tomatoes with a paring knife to allow steam out during cooking. Place them in a large bowl and season with salt and pepper. Add the oil, vinegar, sugar, Worcestershire sauce, garlic, and Aleppo pepper and rub over the tomatoes with your fingertips, making sure the ingredients are well combined.
3. Spread the tomatoes in an even layer on the prepared baking sheet. Roast until the tomatoes are broken down and caramelized, 45 to 60 minutes, stirring twice during cooking. Transfer to a cooling rack and cool to room temperature before using.

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