Tomatoes With Vinaigrette Recipes

TOMATO VINAIGRETTE

Tomato Vinaigrette image

My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

12 thick tomato slices
1/2 cup olive oil
2 to 3 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon snipped fresh oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
6 large lettuce leaves
Minced green onions
Minced fresh parsley

Steps:

Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.

Nutrition Facts :

TOMATOES WITH VINAIGRETTE

Tomatoes with Vinaigrette image

"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

3 tablespoons vinegar
3 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon seasoned salt
Pepper to taste
2 medium tomatoes, cut into wedges
Lettuce leaves

Steps:

In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.

Nutrition Facts :

MIXED GREENS AND TOMATOES WITH RASPBERRY VINAIGRETTE

Mixed Greens and Tomatoes With Raspberry Vinaigrette image

Provided by Marian Burros

Categories weekday, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 ounces mixed greens, like mesclun
2 small tomatoes, if good and ripe; otherwise omit
1 teaspoon olive oil
2 teaspoons raspberry vinegar

Steps:

Wash the greens; drain and dry. Cut up the tomatoes, if using.
In serving bowl, whisk the oil and vinegar together.
Stir the greens and optional tomatoes into the dressing.

Nutrition Facts : @context http, Calories 42, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 3 grams

PLUM TOMATOES WITH BALSAMIC VINAIGRETTE

Plum Tomatoes with Balsamic Vinaigrette image

Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. -Ann Sobotka of Glendale, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

6 medium plum or heirloom tomatoes, sliced
1/2 cup sliced red onion
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 fresh basil leaves, snipped

Steps:

In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.

Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

TOMATOES WITH BASIL VINAIGRETTE

Tomatoes with Basil Vinaigrette image

Fresh summertime basil and tomatoes are a real treat when you serve a salad.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

Ingredients

3 tablespoons olive oil
1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
1/2 cup lightly packed fresh basil leaves
Coarse salt and ground pepper
6 large plum tomatoes, or medium vine-ripened tomatoes

Steps:

In a blender or mini food processor, combine oil, vinegar, mustard, basil, and 1 tablespoon water; blend until smooth. Season with salt and pepper. If not using right away, transfer to an airtight container; refrigerate, up to overnight.
Slice tomatoes, and arrange on a serving plate; drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 73 g, Fat 7 g, Protein 1 g

TOMATO AND ONION VINAIGRETTE

Tomato and Onion Vinaigrette image

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 8

Ingredients

1 pound plum tomatoes, finely chopped
1 small green bell pepper, finely chopped
1/2 large white onion, finely chopped
1 cup white vinegar
1/3 cup extra-virgin olive oil
2 teaspoons coarse salt
1/4 teaspoon ground black pepper
1 teaspoon granulated sugar

Steps:

Place all ingredients in a medium bowl and stir to combine. Let stand at room temperature for at least 2 hours and up to 8 hours, stirring occasionally.

TOMATOES VINAIGRETTE

Tomatoes Vinaigrette image

Provided by Gina Schild

Categories Salad Tomato Side No-Cook Vegetarian Quick & Easy Summer Bon Appétit Miami Florida

Number Of Ingredients 9

Ingredients

3 large tomatoes, chopped
1/4 cup red wine vinegar
1 garlic clove, finely chopped
1/2 teaspoon salt
1/2 teaspoon dried oregano, crumbled
Pinch of sugar
Pepper
2 tablespoons olive oil (optional)
2 tablespoons chopped fresh Italian parsley

Steps:

Combine first 7 ingredients in medium bowl. Mix in oil if using. Sprinkle with chopped parsley and serve.

TOMATO SALAD WITH PARSLEY VINAIGRETTE

Tomato Salad with Parsley Vinaigrette image

Give tomatoes a flavor boost with this fast salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 7

Ingredients

1/2 cup fresh parsley
1/3 cup olive oil
3 tablespoons white-wine vinegar
2 teaspoons Dijon mustard
1 small garlic clove
Coarse salt and ground pepper
6 plum tomatoes, cored and quartered

Steps:

In a blender, combine parsley, oil, vinegar, mustard, and garlic; season with salt and pepper, and blend until vinaigrette is smooth. Drizzle tomatoes with vinaigrette, and serve.

Nutrition Facts : Calories 92 g, Fat 9 g, Protein 1 g

TOMATO VINAIGRETTE

Tomato Vinaigrette image

A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!

Provided by Anonymous

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup chopped tomatoes
2 tablespoons white wine vinegar
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon ground mustard

Steps:

In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.4 g, Sodium 2.1 mg, Sugar 0.6 g

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