Tomatoes With Lemon Thyme Recipes

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TOMATOES WITH LEMON THYME



Tomatoes With Lemon Thyme image

This is so simple that it is almost an embarrassment to post as a recipe. I snagged the idea from the August 2007 Martha Stewart Living, and loved the combination of the herb and the fresh tomatoes. She suggests that placing this salad in the sun for 20 minutes before serving will help the individual flavors meld. That is one thing that you wouldn't want to do with potato salad. LOL (Cook time is the time for flavors to meld.)

Provided by Ms B.

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 3/4 lbs tomatoes, assorted sizes and colors
coarse salt
fresh ground pepper
extra virgin olive oil, for drizzling
2 teaspoons fresh lemon thyme leaves, plus sprigs for garnish

Steps:

  • Thinly slice tomatoes (if using small tomatoes, halve or quarter them), and arrange on a platter.
  • Season with salt and pepper.
  • Drizzle with olive oil.
  • Sprinkle with lemon thyme leaves.
  • Lay lemon thyme sprigs over the top for garnish.
  • Let stand for at least 20 minutes prior to serving.

Nutrition Facts : Calories 36.2, Fat 0.4, SaturatedFat 0.1, Sodium 10, Carbohydrate 7.9, Fiber 2.4, Sugar 5.2, Protein 1.8

SLICED TOMATOES WITH LEMON THYME



Sliced Tomatoes with Lemon Thyme image

Sliced tomatoes are strewn with thyme for a simple salad.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 25m

Number Of Ingredients 4

1 3/4 pounds tomatoes, assorted sizes and colors
Coarse salt and freshly ground pepper, to taste
Extra-virgin olive oil, for drizzling
2 teaspoons fresh lemon-thyme leaves, plus sprigs for garnish

Steps:

  • Thinly slice tomatoes (if using small tomatoes, halve or quarter them), and arrange on a platter. Season with salt and pepper, drizzle with oil, and sprinkle with lemon-thyme leaves. Lay lemon-thyme sprigs over top, and let stand for at least 20 minutes before serving.

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