Tomatoes With Feta Cheese Recipes

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TOMATO CUCUMBER FETA SALAD RECIPE



Tomato Cucumber Feta Salad Recipe image

This Cucumber Tomato Feta Salad has simple ingredients that are a winning combination. Refreshing and flavorful!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 10m

Number Of Ingredients 11

1 lb Roma tomatoes (4 medium) chopped
1 English Cucumber or 4 small garden cucumbers (sliced)
6 oz feta cheese (large crumbles or diced is best)
1 small red onion (sliced)
1/4 cup cilantro (or 1/4 bunch), chopped*
2 Tbsp extra virgin olive oil
2 Tbsp fresh lemon juice (from 1 medium lemon)
2 garlic cloves (pressed)
1/4 tsp sea salt (or to taste)
1/4 tsp black pepper
1/4 tsp ground cumin

Steps:

  • In a small bowl, stir together dressing ingredients: 2 Tbsp olive oil, 2 Tbsp lemon juice, pressed garlic cloves, 1/4 tsp salt, 1/4 tsp pepper and 1/4 tsp cumin.
  • In a large mixing bowl, add prepared salad ingredients: chopped tomatoes, sliced cucumber, feta cheese crumbles, sliced red onion and 1/4 cup chopped cilantro.
  • Just before serving, drizzle with dressing and toss to combine. Season to taste with salt if desired.

Nutrition Facts : Calories 221 kcal, Carbohydrate 12 g, Protein 8 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 629 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

TOMATOES WITH FETA CHEESE



Tomatoes with Feta Cheese image

Ruth Lee of Troy, Ontario serves this great combination as an easy and colorful salad. "I make this no-fuss dish at least once a month," she writes. "It's a great way to use up fresh summer tomatoes and adds zip to winter tomatoes, too."

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 4 servings.

Number Of Ingredients 5

8 slices tomato
2 tablespoons crumbled feta cheese
1 tablespoon balsamic vinegar
2 tablespoons minced fresh basil
Pepper to taste

Steps:

  • Arrange tomato slices on a serving plate. Sprinkle with feta cheese. Drizzle with vinegar; sprinkle with basil and pepper.

Nutrition Facts : Calories 20 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 38mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

FETA CHEESE-STUFFED TOMATOES



Feta Cheese-Stuffed Tomatoes image

These tempting cheese-stuffed tomatoes are bursting with fresh flavor. Use the small end of a melon scoop to easily remove the pulp. -Laura LeRoy, Waxhaw, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

24 firm cherry tomatoes
3 ounces cream cheese, softened
1/3 cup crumbled feta cheese
1/4 cup sour cream
1 green onion, finely chopped
3/4 teaspoon lemon juice
1/8 to 1/4 teaspoon dried oregano
Coarsely ground pepper

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain., In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 28mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

TOMATO AND FETA SALAD



Tomato and Feta Salad image

A fresh summer salad.

Provided by Carla Tourtellotte

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 7

4 teaspoons white wine vinegar
4 teaspoons olive oil
¼ teaspoon coarse salt
1 pint cherry tomatoes, halved
2 tablespoons finely chopped shallot
¼ cup crumbled feta cheese
2 tablespoons chopped fresh basil

Steps:

  • Whisk vinegar, olive oil, and salt in a salad bowl. Stir in cherry tomatoes, shallot, feta cheese, and basil.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 5 g, Cholesterol 14 mg, Fat 8.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3 g, Sodium 329.1 mg, Sugar 0.8 g

TOMATO FETA SALAD



Tomato Feta Salad image

Provided by Ina Garten

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 9

4 pints grape tomatoes, red or mixed colors
1 1/2 cups small-diced red onion (2 onions)
1/4 cup good white wine vinegar
6 tablespoons good olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 1/2 pounds feta cheese

Steps:

  • Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

BAKED FETA PASTA WITH TOMATOES (TIKTOK VIRAL!)



Baked Feta Pasta with Tomatoes (TikTok Viral!) image

Baked Feta Pasta with Tomatoes, a viral tiktok recipe with fresh basil, warmed and baked feta cheese, delicious pasta of choice and baked soft tomatoes. Delicious, rich and flavorful BOLD tastes.

Provided by Trisha Haas - Salty Side Dish

Categories     TikTok Recipes

Time 45m

Number Of Ingredients 8

2 pints Grape Tomatoes
1/3 cup Extra Virgin Olive Oil
2-3 chopped Garlic Cloves
Fresh basil bunch (about 1/3rd cup, see notes)
8 oz. block of feta cheese
kosher salt
cracked pepper
8 oz. box of pasta - I recommend Cavatappi

Steps:

  • Preheat oven to 400 degrees.
  • Pour in 2 pints of cherry tomatoes into casserole dish.
  • Place feta cheese block in center of tomatoes.
  • Sprinkle tomatoes and cheese with sea salt, freshly cracked pepper.
  • Drizzle olive oil around dish, approximately 1/3rd cup, going over tomatoes and cheese. Its fine to use a little more or a little less.
  • OPTIONALLY add 1/3rd cup fresh basil leaves - please read article about adding basil leaves prior to baking.
  • Place in oven on 400 for 30 minutes.
  • Move on to boiling pasta al dente according to box. I recommend Cavatappi, however other pastas can be used.
  • Carefully remove dish after 30 minutes. Tomatoes should be popped and cooked, cheese should be hot.
  • Throw in chopped garlic. Add in freshly chopped basil leaves, about 1/4th-1/3rd cup, and mix.
  • Pour in half of the cooked pasta into dish and stir, combining cheese, tomatoes and pasta.
  • Stir in second portion of pasta and continue mixing.
  • Serve while warm.

Nutrition Facts : ServingSize 1 g, Calories 664 kcal, Carbohydrate 25 g, Protein 10 g, Fat 59 g, SaturatedFat 13 g, Cholesterol 34 mg, Sodium 490 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 44 g

BROILED TOMATOES WITH FETA CHEESE



Broiled Tomatoes With Feta Cheese image

Make and share this Broiled Tomatoes With Feta Cheese recipe from Food.com.

Provided by Juenessa

Categories     Vegetable

Time 8m

Yield 6 serving(s)

Number Of Ingredients 5

6 plum tomatoes
salt and pepper
1/2 teaspoon italian seasoning
2/3 cup crumbled feta cheese
1/4 cup Italian dressing

Steps:

  • Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet.
  • Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.
  • Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.

Nutrition Facts : Calories 83.7, Fat 6.5, SaturatedFat 3, Cholesterol 14.8, Sodium 288.9, Carbohydrate 4.1, Fiber 0.7, Sugar 3.1, Protein 3

AUTHENTIC BAKED FETA AND TOMATOES



Authentic Baked Feta and Tomatoes image

For this delicious traditional Greek dish, feta and tomatoes along with a hot pepper are roasted until soft and melty.

Provided by OliveTomato.com

Categories     Appetizer     Main Course

Time 40m

Number Of Ingredients 8

15 ounces (400 g) cherry tomatoes
3 tbsp extra virgin olive oil
4 ounces (120 g) feta (in a block not crumbled)
fresh ground pepper
1 tsp dry oregano
1 small hot pepper
2 tbsp fresh chopped mint or basil
4 oz (about 1 cup) dry penne pasta or similar type (optional)

Steps:

  • Preheat the oven at 350 F (180 C)
  • In medium sized baking dish spread the tomatoes.
  • Drizzle 2 tablespoons over the tomatoes and toss.
  • Place the feta in the center of the baking dish, sprinkle with oregano, black pepper and place the hot pepper on top of the feta. Drizzle with 1 tablespoon olive oil.
  • Bake for 35 minutes. If adding pasta, start boiling it now and set aside.
  • Remove from oven and smash the feta -tomato a bit before serving.
  • Sprinkle with chopped mint before serving

BAKED FETA CHEESE WITH TOMATOES



Baked Feta Cheese with Tomatoes image

This baked feta cheese with tomatoes is a deliciously simple appetizer. Salty feta pairs perfectly with sweet, juicy summer tomatoes. Add a drizzle of olive oil and sprinkle of herbs and you're ready to serve this delicious dish!

Provided by Liz Thomson

Categories     Appetizer

Time 25m

Number Of Ingredients 6

1 1/2 cups cherry tomatoes, chopped
2 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon dried oregano
6oz block of feta
1 tablespoon fresh parsley, chopped

Steps:

  • Preheat oven to 400 degrees.
  • Toss the tomatoes, garlic, olive oil, and oregano until combined.
  • Place the feta in the center of a small, rimmed casserole dish.
  • Cover with tomato mixture.
  • Bake for 20 minutes then remove from the oven.
  • Sprinkle with parsley and let it cool slightly for 5 minutes.
  • Serve with slices of pita or naan.

Nutrition Facts : ServingSize About 1/3 cup, Calories 104 calories, Sugar 2.2 g, Sodium 262.8 mg, Fat 8.5 g, SaturatedFat 4.6 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.5 g, Protein 4.5 g, Cholesterol 25.3 mg

TOMATOES WITH FETA CHEESE



Tomatoes With Feta Cheese image

Make and share this Tomatoes With Feta Cheese recipe from Food.com.

Provided by LainieBug

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices tomatoes
2 tablespoons crumbled feta cheese
1 tablespoon balsamic vinegar
2 tablespoons minced fresh basil
pepper

Steps:

  • Arrange tomato slices on a serving plate.
  • Sprinkle with feta cheese and drizzle with vinegar; sprinkle with basil and pepper.
  • Tip: for a change of pace, try crumbled blue cheese or shredded mozzarella instead of feta.

Nutrition Facts : Calories 26.3, Fat 1.6, SaturatedFat 1.1, Cholesterol 6.3, Sodium 81.2, Carbohydrate 1.9, Fiber 0.5, Sugar 1.4, Protein 1.4

ONE-PAN FETA PASTA WITH CHERRY TOMATOES



One-Pan Feta Pasta With Cherry Tomatoes image

In 2018, the Finnish blogger Jenni Hayrinen posted a recipe for baked feta pasta. The dish became a full-on TikTok sensation, popular to the point that supermarkets were selling out of feta. This version streamlines her recipe. Instead of cooking the pasta separately, it's added to the casserole dish with the baked feta and tomatoes, turning it into a cozy one-pan meal. (Also note that you'll need an electric kettle to boil the water. So maybe it's more like a one-and-a-half-pan meal.) Don't think of this as a pasta dish in an Italian, al-dente sense. It's more like a creamy casserole along the lines of mac and cheese. In any case, it's comforting and supremely easy.

Provided by Melissa Clark

Categories     dinner, weekday, pastas, main course

Time 1h

Yield 4 servings

Number Of Ingredients 13

2 pints cherry tomatoes
5 garlic cloves, peeled and left whole
5 thyme sprigs
2 rosemary sprigs
1 1/2 teaspoons kosher salt
1/2 cup extra-virgin olive oil, plus more for serving
8 ounces feta
1/2 teaspoon black pepper, plus more for serving
Pinch of red-pepper flakes
12 ounces short pasta, such as farfalle, campanelle, rotini or cavatappi
3 cups boiling water
1 cup torn basil leaves
Flaky sea salt, for serving

Steps:

  • Heat oven to 400 degrees. In a shallow 2-quart casserole or gratin dish, or an 11-by-7-inch baking dish, combine tomatoes, garlic, thyme, rosemary and 3/4 teaspoon salt. Toss with 1/4 cup of the olive oil to coat. Place the feta in the middle of the dish, and top with the remaining 1/4 cup olive oil. Sprinkle the black pepper and red-pepper flakes over everything. Bake for about 40 minutes, until the garlic has softened and the tomatoes have burst their skins.
  • Add the pasta to the pan in an even layer and sprinkle with remaining 3/4 teaspoon salt. Pour the boiling water on top. Using a wooden spoon or spatula, carefully submerge pasta. Cover tightly with foil and bake until pasta is al dente, 17 to 19 minutes. Remove from oven and let the pasta stand, covered, for 5 to 10 minutes to absorb the excess liquid.
  • Stir in basil until everything is well incorporated, and the tomatoes and cheese create a creamy sauce. When serving, top with more black pepper, oil and flaky sea salt.

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baked-feta-tomatoes-cheese-recipes-jamie-oliver image
2016-01-04 Preheat the oven to 180ºC/gas 4. Crumble the feta into large chunks, roughly chop some of the tomatoes, leaving the smaller ones whole, then …
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BAKED FETA AND CHERRY TOMATO PASTA - TO SIMPLY INSPIRE
2021-03-08 Step 4: Remove cooked tomatoes and feta from the oven. Using a fork, mash the feta and tomatoes to create the creamy sauce. Then, add the pasta back into the cheese …
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BAKED FETA AND CHERRY TOMATOES RECIPE - SUNSET MAGAZINE
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  • Preheat oven to 425 degrees. In an oven-proof dish, add olive oil, cherry tomatoes, salt, pepper, onion, and garlic. Mix to combine.
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Total Time 40 mins
Category Dinner, Entree, Pastas
Calories 429 per serving
  • Preheat oven to 400°F. Place the cherry tomatoes in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined.
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RISOTTO WITH TOMATOES AND FETA CHEESE - MY GREEK DISH
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Total Time 30 mins
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  • In another large saucepan, heat the olive oil into medium heat and add the onions and garlic. Sauté for 5 minutes, until the onions are softened, but not colored.
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GREEN BEAN AND TOMATOES WITH FETA CHEESE RECIPE | EAT ...
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