Tomatoes With Buttermilk Vinaigrette Recipes

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TOMATOES WITH BUTTERMILK VINAIGRETTE



Tomatoes with Buttermilk Vinaigrette image

We make the most of tomatoes when they are in season and plentiful, and I love an old-fashioned homemade dressing with summery taste. -Judith Foreman, Alexandria, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

3/4 cup buttermilk
1/4 cup minced fresh tarragon
1/4 cup white wine vinegar
3 tablespoons canola oil
1-1/2 teaspoons sugar
1/2 teaspoon ground mustard
1/4 teaspoon celery salt
1/4 teaspoon pepper
4 pounds cherry tomatoes, halved
1/3 cup minced fresh chives

Steps:

  • In a small bowl, whisk the first 8 ingredients until blended. Refrigerate, covered, until serving., Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives.

Nutrition Facts : Calories 79 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 63mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

TOMATOES WITH VINAIGRETTE



Tomatoes with Vinaigrette image

"This easy dressing is a tasty way to top tomatoes," says field editor Joanne ShewChuk, St. Benedict, Saskatchewan. "I got the recipe from my mother."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

3 tablespoons vinegar
3 tablespoons vegetable oil
2 tablespoons sugar
1 teaspoon seasoned salt
Pepper to taste
2 medium tomatoes, cut into wedges
Lettuce leaves

Steps:

  • In a jar with a tight-fitting lid, combine the vinegar, oil, sugar, seasoned salt and pepper; shake well. Serve over tomatoes and lettuce.

Nutrition Facts :

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