Tomatoes With Basil Garlic Dressing Recipes

CHERRY TOMATO SALAD

Steps:

• Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
• Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
• Place tomatoes, onion and basil in a bowl.
• Pour over Dressing. Gently toss and serve immediately.

ROASTED CAPRESE TOMATOES WITH BASIL DRESSING

Steps:

• Pre-heat the oven to 180°C/350°F.
• Halve the tomatoes and place on a non-stick baking sheet, cut side up.
• Drizzle over the olive oil and Balsamic and season with salt and pepper then top the 4 bottom halves with the mozzarella and basil leaves. Add the tops of the tomatoes.
• Roast for 20-25 minutes until the skins are blistered and the tomatoes are soft.
• To make the dressing, blitz all the ingredients in a small food processor until the basil is finely chopped.
• Serve the tomatoes drizzled with the dressing with crusty bread.

SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC

Steps:

• Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

TOMATO AND BREAD SALAD WITH GARLIC-ANCHOVY DRESSING

Steps:

• Core and halve tomatoes, then cut each half into 4-5 wedges. Toss wedges with salt in a large bowl; let rest until small pool of liquid accumulates, 15-20 minutes.
• Meanwhile, whisk oil, vinegar, garlic, basil, anchovies, and pepper to taste in small bowl. Pour mixture over tomatoes and accumulated liquid; toss to coat. Set aside to blend flavors, about 5 minutes.
• Add bread cubes; toss to combine. Adjust seasonings. Sprinkle with some freshly grated Parmesan cheese and serve immediately.

TOMATOES WITH BASIL-GARLIC DRESSING

Steps:

• Arrange tomatoes on salad plates; sprinkle with pepper. In a small bowl, combine remaining ingredients; mix well. Spoon over tomatoes.

TOMATO SALAD WITH FRESH BASIL DRESSING

Steps:

• Whisk all dressing ingredients together except oil and basil.
• Drizzle in oil, whisking constantly.
• Add salt and black pepper to taste.
• Stir in basil.
• Arrange tomato slices on a salad plate and spoon dressing over slices.
• Cover and chill.
• Garnish with fresh basil leaves.
• If you desire serve over fresh bed of lettuce.

10-MINUTE TOMATO BASIL SALAD

Steps:

• Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.

TOMATO SALAD WITH WARM BASIL DRESSING

Steps:

• Cook oil, shallot, garlic, and red pepper flakes in a small saucepan over medium heat, stirring occasionally, until shallots and garlic begin to turn golden, 7-9 minutes. Remove from heat and mix in anchovies, if using (they'll dissolve in the oil quickly), and basil.
• Toss tomatoes with vinegar and a pinch of kosher salt in a medium bowl. Transfer to a platter and pour warm dressing over. Finely grate lemon zest on top and sprinkle with sea salt.

TOMATOES WITH BASIL-GARLIC DRESSING

Steps:

• Arrange tomatoes on salad plates; sprinkle with pepper. In a small bowl, combine remaining ingredients; mix well. Spoon over tomatoes.