Tomatoes Rockefeller Recipes

TOMATOES ROCKEFELLER

Steps:

• Place tomato in shallow baking dish, cut side up.
• Mix rest of ingredients except crumbs. Divide and spread evenly over tomato halves.
• Top with Bread Crumbs. (I use Panko).
• Bake in preheated 375 oven 15 minutes or until crumbs are toasted and tomato is heated.

SUMMER TOMATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place a layer of tomato slices in an 8x8 inch baking pan. Spread a thin layer of mayonnaise on the tomatoes and sprinkle with about 1/4 of the Cheddar cheese and salt and pepper. Repeat layers, ending with the rest of the shredded cheese.
• Bake until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

BAKED TOMATOES ROCKEFELLER

Steps:

• Cook spinach according to package directions and set aside.
• Saute all onions and garlic in olive oil.
• Remove from heat and set aside.
• To spinach, add eggs, 1 cup breadcrumbs, sauteed onions, Tabasco, Worcestershire sauce, seasonings, and cheese.
• Arrange tomato slices in a buttered baking dish.
• Scoop spinach mixture on top of each tomato slice.
• Sprinkle with remaining breadcrumbs.
• Bake at 350 degrees for 15 minutes.

TOMATOES ROCKEFELLER

Steps:

• In a large bowl, combine the first 11 ingredients. Cook spinach according to package directions; stir into egg mixture., Cut each tomato into six slices; arrange in a single layer in a 13-in. x 9-in. baking dish coated with cooking spray. Mound 2 tablespoons of spinach mixture on each slice. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 160°.