Tomatoeggsalad Recipes

EGG AND TOMATO SALAD

Steps:

• On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.

TOMATO EGG SALAD

Steps:

• Carefully place 3 eggs in a large pan of boiling water using a spoon. Cook in the boiling water for about 6 minutes (for medium sized eggs).
• Chop 1 tomato and place the pieces in a bowl.
• Chop a clove of garlic finely and roughly chop a handful of basil. Add them to the tomatoes.
• Rinse the eggs under cold running water for a few minutes until they are cool enough to handle.
• Peel and dice the eggs and add them to the bowl with the other ingredients. Mix well.
• Drizzle olive oil over the salad and season to taste with salt and pepper.
• Serve on hot buttered toast, garnished with sunflower sprouts.

TOMATO & AVOCADO EGG SALAD

Steps:

• Mix dressing ingredients in small bowl.
• Reserve and refrigerate 6 center slices from eggs for garnish.
• Chop remaining eggs.
• Combine chopped eggs, avocados, tomato, onion and parsley in large bowl; toss gently to mix.
• Add dressing; stir gently just until ingredients are evenly coated with dressing.
• Refrigerate at least 1 hour to blend flavors.
• Serve on spinach leaves, garnished with reserved egg slices.

TOMATO, AVOCADO, & EGG SALAD RECIPE BY TASTY

Steps:

• Combine all ingredients in a small bowl.
• Mix until combined. Serve.
• Enjoy!