Tomatocheddarbread Recipes

TOMATO-CHEDDAR BREAD

Tomato-cheddar Bread image

Make and share this Tomato-cheddar Bread recipe from Food.com.

Provided by LeahMarie

Categories Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 5

Ingredients

3 cups baking mix
1 cup shredded cheddar cheese
2 eggs, Lightly Beaten
1/3 cup milk
1 (14 1/2 ounce) can diced tomatoes with juice

Steps:

Heat Oven to 350 Degrees.
Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
Stir together baking mix, shredded cheese and salt to taste in a large bowl.
Make well in center of mixture.
Add eggs, milk and tomatoes to well.
Stir just until the dry ingredients are moistened.
Divide batter evenly between the pre-pared loaf pans.
Bake for 45 minutes or until a toothpick inserted comes out clean.
Cool pans on rack 5 minutes.
Turn out of pans.
Serve warm.

TOMATO, SAUSAGE & CHEDDAR BREAD PUDDING

Tomato, Sausage & Cheddar Bread Pudding image

This savory dish is the perfect excuse to have bread pudding as the main meal, not merely afterward as dessert. - Holly Jones, Kennesaw, Georgia

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

3 cups shredded sharp cheddar cheese
1 can (28 ounces) diced tomatoes, drained
1 pound bulk Italian sausage, cooked and crumbled
4 green onions, thinly sliced
1/4 cup minced fresh basil or 1 tablespoon dried basil
1/4 cup packed brown sugar
1 teaspoon dried oregano
1 teaspoon garlic powder
3 cups cubed French bread
6 large eggs
1-1/2 cups heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. In a large bowl, combine first 8 ingredients. Stir in bread. Transfer to a greased 13x9-in. baking dish., In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan cheese. Bake 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 430 calories, Fat 32g fat (18g saturated fat), Cholesterol 206mg cholesterol, Sodium 822mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.

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