Tomatobasilandcheesebakedpastarachaelray Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO, BASIL, AND CHEESE BAKED PASTA RACHAEL RAY



Tomato, Basil, and Cheese Baked Pasta Rachael Ray image

Make and share this Tomato, Basil, and Cheese Baked Pasta Rachael Ray recipe from Food.com.

Provided by zoe85

Categories     Kid Friendly

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb medium pasta shell
3 large garlic cloves, skins on
2 tablespoons extra virgin olive oil (evoo, 2 turns of the pan)
1/2 small yellow onions or 1/2 medium yellow onion
1 (28 ounce) can Italian tomatoes
1/2 cup fresh basil, torn into small pieces (10-12 leaves)
salt and pepper, to taste
1 cup store-bought basil pesto
1 cup ricotta cheese
1/2 cup grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls)
1/2 lb fresh mozzarella cheese, shredded

Steps:

  • Bring a large pot of water to a boil and salt the water.
  • Add pasta and cook for a minute or two less time than package directions say.
  • The pasta will soak up more juice and keep on cooking after we drain it, so we need it to be a little undercooked.
  • The shells with probably cook for 9 or 10 minutes.
  • Preheat a big, deep skillet or a medium saucepan over medium heat.
  • Place garlic on a cutting board and place the flat of your knife on top of each clove.
  • Carefully give the garlic a whack with the palm of your hand to separate the cloves form the skins.
  • Throw out the skins and chop up the garlic.
  • Remember to keep your fingers curled under and the edge of your knife tilted slightly away from your body.
  • Add evoo by pouring a slow stream of it twice around the pan.
  • This will be about 2 tablespoons, just enough to coat the bottom of the pan.
  • Do not let the oil pour out too fast; you want a slow, steady stream.
  • Add the garlic to the oil.
  • To chop the onion, cut the ends off and cut the whole onion down the center.
  • Wrap half and save it for another use.
  • Cut the other half into thin slices then turn the slices a quarter turn and chop them again.
  • Hold the tip of the knife on the cutting board and lift the back of the knife up and down over the onion to make the pieces really small.
  • Add the chopped-up onion to the garlic and oil.
  • Cook, stirring a lot, until the onions are mushy and look cooked, about 5 minutes.
  • Add the tomatoes to the onions and stir.
  • When the tomatoes come to a bubble, reduce the heat under the sauce to low.
  • Stir in basil pieces to wilt them.
  • Season the sauce with salt and pepper.
  • Preheat the broiler to high and place a rack in the center of the oven.
  • Drain pasta shells.
  • Add them to a casserole dish.
  • Add pesto sauce, ricotta cheese, and a handful of grated parmesan. S.
  • tir carefully and coat the hot pasta with the pesto and cheeses.
  • Pour the hot tomato and basil sauce over the pasta, as much as you like.
  • You can always serve a little extra at the table.
  • Scatter the mozzarella cheese over the pasta.
  • Add a final sprinkle of parmesan as well.
  • Place the casserole under the broiler in the middle of oven, 10 to 12 inches from the heat.
  • Let the cheese melt and bubble on top, 3 to 5 minutes.

Nutrition Facts : Calories 602.4, Fat 22.6, SaturatedFat 10.7, Cholesterol 58.1, Sodium 414.1, Carbohydrate 73, Fiber 9.1, Sugar 5.9, Protein 29.3

TOMATO, BASIL AND CHEESE BAKED PASTA



Tomato, Basil and Cheese Baked Pasta image

For kids ages 12 to 16 years.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound small shell pasta
2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream
3 large cloves garlic
1/2 small to medium yellow onion
1 (28-ounce) can crushed Italian tomatoes, any brand
1/2 cup, 10 to 12 fresh basil leaves, torn into small pieces
Salt and pepper
1 cup store bought basil pesto sauce
1 cup ricotta cheese
1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
1/2 pound fresh mozzarella

Steps:

  • Bring a large pot of water to a boil and salt the water. Add small shell pasta and cook the pasta to al dente doneness which means that the pasta will still have a bite to it or be a little chewy. The pasta will soak up more juice and keep on cooking after we drain it, so we need it to be a little under cooked. The shells will probably cook about 9 or 10 minutes.
  • Preheat a deep, big skillet or a medium sauce pot over medium heat.
  • Place garlic on the cutting board and place the flat of your knife on top of each clove. Carefully give the garlic a whack with the palm of your hand to separate the cloves from the skins. Throw out the skins and chop up the garlic. Remember to keep your fingers curled under and the edge of your sharp, chef's knife tilted slightly away from your body.
  • Add extra-virgin olive oil to the pan by pouring a slow stream of it twice-around-the-pan. This will be about 2 tablespoons of extra-virgin olive oil just enough to coat the bottom of the pan. Do not let the oil pour out too fast. You are looking for a slow, steady stream. Add the garlic to the oil. To chop the onion, cut the ends off and cut the whole onion down the center. Wrap half and save it. Cut the other half into thin slices then twist the slices a quarter turn and chop them again. Hold the tip of knife on the cutting board and lift the back of the knife up and down over the onion to make the pieces really small. Add the chopped up onion to the garlic and oil. Cook, stirring a lot, 5 minutes until the onions are mushy and look cooked.
  • Add the tomatoes to the onions and stir. When the tomatoes come to a bubble, reduce the heat under the sauce to low. Stir in basil pieces to wilt them. Season the sauce with salt and peppe, to your taste.
  • Preheat your broiler to high and place a rack in the center of the oven.
  • Drain pasta shells. Add them to a flameproof casserole dish. Add pesto sauce, 1 cup of ricotta cheese and a handful of grated Parmigiano, too. Stir carefully and coat the hot pasta with the pesto and cheeses. Pour the hot tomato and basil sauce over the pasta, as much as you like. You can always serve a little extra at the table, to pass around. Shred up some mozzarella cheese with a grater and scatter it over the pasta. Add a final sprinkle of Parmigiano to the mozzarella as well. Place the casserole under the broiler in the middle of oven, 10 to 12 inches from the heat. Let the cheese melt and bubble on top, 3 to 5 minutes.

More about "tomatobasilandcheesebakedpastarachaelray recipes"

22 EASY ITALIAN PASTA RECIPES TO FALL IN LOVE WITH
Oct 23, 2024 Lemon Pepper Pasta is made with fresh lemon juice, cracked black pepper, spinach, and grated Asiago cheese. 20-minute dinner recipe! The lemon zest and juice in this …
From easyeverydayrecipes.com


12 TRICKS TO MAKE JARRED PASTA SAUCE TASTE HOMEMADE, ACCORDING …
3 days ago As Chef Anthony Vitolo said, " Always keep extra virgin olive oil, fresh basil, and garlic on hand to enhance the flavor of store-bought sauces. These are staples that can really …
From thetakeout.com


TOMATO BASIL AND CHEESE BAKED PASTA RACHAEL RAY RECIPES
Make and share this Tomato, Basil, and Cheese Baked Pasta Rachael Ray recipe from Food.com. Provided by zoe85. Categories Kid Friendly. Time 30m. Yield 6 serving(s) Number …
From tfrecipes.com


TOMATO, BASIL AND CHEESE BAKED PASTA – RACHAEL RAY
Ingredients. 1 pound medium shell pasta. 3 large cloves garlic, skins on. 2 tablespoons extra virgin olive oil (EVOO) 1/2 small to medium yellow onion. 1 can crushed San Marzano or other Italian tomatoes, any brand (28 ounces) 1/2 …
From rachaelray.com


TOMATO, BASIL AND CHEESE BAKED PASTA (RACHAEL RAY) RECIPE
Get full Tomato, Basil and Cheese Baked Pasta (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


PASTA ALLA SICILIANA WITH BURRATA RECIPE - THE HERBEEVORE
Oct 9, 2024 Add the garlic and cook 2-3 minutes until it begins to lightly brown. Add the eggplant and salt, stir, and cook eggplant for 4 minutes. Step 3: Add 1/2 cup of the pasta cooking water, …
From theherbeevore.com


RACHAEL RAY RECIPES - FOOD NETWORK
Grilled Spanish-Style Snapper with Tomato and Green Olive Salsa. Recipe courtesy of Rachael Ray. 19 Reviews.
From foodnetwork.com


BAKED SPAGHETTI RECIPE - BEST BAKED SPAGHETTI RECIPE
Sep 10, 2024 Baked Spaghetti Recipe - Best Baked Spaghetti Recipe. It's packed with hearty meat sauce and lots of cheese! By Ree Drummond Published: Sep 10, 2024. 5. 1 Rating. Ryan Liebe. Yields: 6 - 8 serving (s) Prep Time: 30 …
From thepioneerwoman.com


TOMATO BASIL PASTA - INSANELY GOOD RECIPES
Sep 12, 2024 Tomato Basil Pasta. Last Updated on: September 12, 2024. Jump to Recipe. This tomato basil pasta is a light and refreshing take on traditional spaghetti! The sweetness of tomatoes, fragrant basil, and the zing of garlic …
From insanelygoodrecipes.com


RACHAEL RAY RECIPES: FIND NEW RECIPES IN RACH'S ONLINE RECIPE BLOG
Roman Artichokes Recipe. Rachael Ray's recipe catalog! From 17 years of on air shows, to her cookbooks, her nonprofit, new show and more! Rach's recipes are waiting for you!
From rachaelray.com


TOMATO, BASIL AND CHEESE BAKED PASTA - RACHAEL RAY'S NON PROFIT ...
Sure you can gussy it up, but this recipe sticks to the basics—fried chicken topped with an easy homemade tomato sauce, creamy ricotta, mozzarella melted under the broiler, and a touch of …
From yum-o.org


TOMATO, BASIL AND CHEESE BAKED PASTA RECIPE | RACHAEL RAY | FOOD …
See All Recipes. Trending Recipes. Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps. Strawberry Country Cake. Fresh Tomato and Feta Salad.
From foodnetwork.cel28.sni.foodnetwork.com


EASY CHEESE AND TOMATO PASTA BAKE - SIMPLY DELICIOUS
Oct 5, 2022 How to make cheese and tomato pasta bake. Cook the pasta: Bring a large pot of salted water to the boil then add your pasta and cook until al dente. Make the tomato sauce: Cook onion and garlic in olive oil until soft and …
From simply-delicious-food.com


TOMATO BASIL PASTA (READY IN 15 MINS!) - THE CLEVER MEAL
May 20, 2022 It takes about 6-7 minutes. Once the tomatoes look saucy and yummy, stir in the shredded basil, taste and adjust the seasoning. Finally, it’s time to drain the pasta and add it to the skillet. Toss until well combined and serve …
From theclevermeal.com


PASTA WITH ROASTED TOMATOES, GARLIC AND BASIL
Jul 27, 2018 . Here’s a super easy recipe for you to enjoy the true intense flavor of summer’s garden-fresh cherry tomatoes in your home. Let me warn you, this sauce is not like the processed sauce you get in the store . . . it’s FRESH and …
From italianbellavita.com


TOMATO, BASIL, AND CHEESE BAKED PASTA RACHAEL RAY RECIPE
Get full Tomato, Basil, and Cheese Baked Pasta Rachael Ray Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


CHERRY TOMATO AND BASIL PASTA - INSANELY GOOD - RECIPES
Jun 24, 2024 The combination of sweet cherry tomatoes, fragrant garlic, and fresh basil is the most delightful blend of flavors. What I love most about this recipe is its simplicity. With just a handful of ingredients, you can create a …
From insanelygoodrecipes.com


BAKED SPINACH AND CHEESE MANICOTTI - THE LIVE-IN …
How to make baked manicotti. Preheat the oven to 375ºF.Coat a 9×13 baking dish with cooking spray and set aside. Bring a large pot of water to a boil and cook the manicotti noodles 2 minutes less than the package directions.Drain …
From theliveinkitchen.com


EASY TOMATO BASIL PASTA - SIMPLY DELICIOUS
Jul 2, 2024 This tomato basil pasta recipe is the perfect quick and easy weeknight dinner recipe. The sauce comes together faster than it takes the pasta to cook and is delicious topped with plenty of grated Parmesan cheese.
From simply-delicious-food.com


GNOCCHI TRAY BAKE WITH TOMATO AND MOZZARELLA - KRUMPLI
Oct 14, 2024 Transfer the gnocchi mix to a 22cm by 30cm (9" by 12") tray, then tear the mozzarella and distribute it over the top of the gnocchi, tomatoes and peppers. Pop the tray in the oven and bake at 200°C or 390°F for 20 minutes. …
From krumpli.co.uk


15+ BEST 15-MINUTE VEGETARIAN LUNCH RECIPES - EATINGWELL
3 days ago Hearty Tomato Soup with Beans & Greens. Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a …
From eatingwell.com


Related Search